Japanese Style Pork BBQ Pork Yakiniku Japanese cooking recipe


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Scotch Shortbread 4 Recipe

| Bread

Type: Scotch Shortbread 4 Free Cooking Recipe - Bread Um! Yummy! Ingredients / Directions 4 cup(s)fuls flour? cup(s)ful sugar1 cup(s)ful Crisco1 large egg1 teaspoonful salt To prepare this Scotch Shortbread Recipe 4first sift flour and salt on to baking board. Cream Criscosugar and eg

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Tag : Bread, Cake

Black Glutinous Rice Porridge Recipe

| Holiday

Type: Black Glutinous Rice Porridge Free Cooking Recipe - Holiday Check out the travel channel! Ingredients / Directions 1 2/3 cup(s)s water 1 pandan leaf 3/4 cup(s) black glutinous rice 1/2 cup(s) brown sugar 1/4 cup(s) white sugar 2 cup(s)s coconut milk In a saucepan bring water and

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Tag : Bread, Cake, holiday

Nutty Pretzel Bundt Cake Recipe

| Cakes

Type: Nutty Pretzel Bundt Cake Free Cooking Recipe - Cakes Check out the travel channel! Ingredients / Directions 1 cup(s) vegetable shortening2 cup(s)s granulated sugar6 eggs1/2 cup(s) milk1 1/2 cup(s)s very finely crushed pretzels (blenderize)1 1/2 cup(s)s sifted all-purpose flour3

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Tag : Bread, Cake, holiday, Cake

Thai BBQ Chicken

| Low Carb Recipes

Cooking receipe to make Thai BBQ Chicken under category Low Carb Recipes. You may find some video clips related to this receipe below.Thai BBQ ChickenServes 4 1 small bunch fresh cilantro, preferably with the roots, washed and dried 1 tsp. coarsely ground black pepper 3 Tbsp. fish sauce 2 cloves gar

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Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Japanese Style Pork BBQ Pork Yakiniku Japanese cooking recipe"] _______________________________________

Ingredients
1/2 lb pork loin or tenderloin (about 230 grams)
1 1/2 tablespoons miso (red or white)
1 1/2 tablespoons soy sauce
1 1/2 tablespoons mirin
1 1/2 tablespoons sugar
2 garlic cloves, minced
1 1/2 tablespoons sesame oil
1 tablespoon rice vinegar
1 1/2 tablespoons roasted and partially ground sesame seeds
1/4 teaspoon dry mustard
pepper

Directions
1Slice pork into approximately 2 1/2 to 3 inch long, 1 1/4 to 1 1/2 inch wide and 1/4 inch thick.
2Roast sesame seeds in a frying pan by heating the pan on medium. When you hear 2-3 pops, remove from heat. Partially grind sesame seeds using mortar and pestle or coffee grinder.
3Combine all ingredients in a bowl and marinate pork slices for 6-8 hours. Keep in the refrigerator.
4Remove meat slices from the marinade and grill quickly on a medium heat, about 1 to 1 1/2 minutes per side to your liking.

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