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Caramel Apple Coffee Cake I Recipe
| Breakfast
Type: Caramel Apple Coffee Cake I Free Cooking Recipe - Breakfast It's alright! Ingredients / Directions 3 eggs2 cup(s)s granulated sugar1 1/2 cup(s)s vegetable oil2 teaspoons vanilla extract3 cup(s)s flour1 teaspoon salt1 teaspoonbaking soda3 cup(s)s chopped peeled apples1 cup(s) cho
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Crab Stuffed Avocado with Nutmeg Recipe
| Fish And Seafoods
Type: Crab Stuffed Avocado with Nutmeg Free Cooking Recipe - Fish And Seafoods It's ok! Ingredients / Directions 2 large avocados 1 1/2 cup(s)s fresh cooked Dungeness crab meat 1/4 cup(s) chopped celery 1 tbsp chopped green pepper Few drops of onion juice 4 tbsp mayonnaise 1 cup(s) Ma
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Montgomery Pie
| Pie s 4U
Cooking receipe to make Montgomery Pie under category Pie s 4U. You may find some video clips related to this receipe below.Montgomery Pie This pie is a favorite with my in-laws with their Pennsylvania Dutch background. Ingredients:
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fish broth
| General Recipes
Cooking receipe to make fish broth under category General Recipes. You may find some video clips related to this receipe below.fish brothbrodetto di pesceitaliancarluccio36 brge mussels tightly closed8 rsw king prowns200g monkfish8 tablespoons extra virgin olive oil1/2 garlie clove crushed1/4 fresh
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Ingredients
1 lb Japanese pumpkin, kabocha
3/4 cup dashi stock
3 tablespoons sugar
2 tablespoons soy sauce
Directions
1Cut kabocha into small chunks about 1 and 1/2 inch cube.
2Leave skin on (the texture of the cooked skin is great!).
3Put dashi soup stock, sugar, soy sauce, and kabocha chunks in a pan.
4Place the pan in high heat and bring it to boil.
5Turn down the heat to low.
6Simmer kabocha until the liquid is almost gone.
7Serve warm or cold. (I prefer it cold).
View related video clips
[tubepress mode=’tag’, tagValue=’Japanese Style Simmered Sweet Kabocha’]
