chimney sweepers
| General Recipes
Cooking receipe to make chimney sweepers under category General Recipes. You may find some video clips related to this receipe below.chimney sweepers Sotare Swedish1kg whole stromming 1 tablespoon salt Salt water1L wat r3 tablespoons saltGreen cream150ml light cream finely chopped chives parsley an
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Pigskin Shot
| Drink Master
Cooking receipe to make Pigskin Shot under category Drink Master. You may find some video clips related to this receipe below. 1 oz Vodka 1 oz Melon Liqueur 1/2 oz Sour MixShake with ice and strain into chilled shot glass.[tubepress mode='tag', tagValue='Pigsk
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Spudnuts I Recipe
| Breakfast
Type: Spudnuts I Free Cooking Recipe - Breakfast Try this one! Ingredients / Directions 1 cup(s) granulated sugar3 cup(s)s mashed potatoes3 packages dry yeast5 eggs1/2 teaspoon ground nutmeg2 tablespoons salt1 teaspoon lemon juice1 cup(s) shortening4 cup(s)s milkFlour Put yeast into e
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rice pudding
| Aga Recipes
Cooking receipe to make rice pudding under category Aga Recipes. You may find some video clips related to this receipe below.rice pudding50g shortgrain pudding rice 1 tbsp caster sugar 500m1 milk knob of butter cut into slivers freshly grated nutmegaga equipment: wire shelf on fourth set of runners
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Ingredients
1 cup dashi (Cooking Stock)
1/4 cup mirin (Japanese Sweet Cooking Wine)
1/8 teaspoon salt
1/4 cup light soy sauce, Japanese Usukuchi, If unavailable, substitute 3 T. regular shoyu
1/4 cup dried fish flakes (Japanese Katsuobushi flakes)
1 tablespoon tangerine zest or orange zest, finely grated
Directions
1Mix the dashi, Mirin, salt, and Usukuchi or shoyu in a saucepan, and heat to boiling.
2Add the katsuobushi flakes, and continue boiling for 1 minute
3Strain the mixture through a cheese cloth or a coffee filter.
4Add finely grated tangerine skin or orange skin, and mix well.
5Allow to cool.
View related video clips
[tubepress mode=’tag’, tagValue=’Japanese Tempura Sauce Ten Tsuyu’]
