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Pickle-and-Onion Macaroni Salad
| Everyday Recipes
Cooking receipe to make Pickle-and-Onion Macaroni Salad under category Everyday Recipes. You may find some video clips related to this receipe below.Pickle-and-Onion Macaroni SaladRecipe By : 1001 Snacks-Gregg R. GillespieServing Size : 4 Preparation Time :0:00Categories : Pasta SaladsAmount Measure
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hot and sour grilled chicken soup
| General Recipes
Cooking receipe to make hot and sour grilled chicken soup under category General Recipes. You may find some video clips related to this receipe below.hot and sour grilled chicken soup 500g chicken breast or thigh cut into thin strips a little groundnut oil 1.5 litres good rich chicken stock (not fro
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Chocolate Mousse Recipe
| Dessert
Type: Chocolate Mousse Free Cooking Recipe - Dessert Not bad! Ingredients / Directions 400gr chocolate(zartbitterdark) melted4 dl cream5 egg yolks30 gr sugar5 egg whites1 shot cognac. Melt chocolate add 1 dl cream and mixadd 5 egg yolks and 15 gr sugar beat until foamybeat 5 egg whit
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Red Rooster Tavern Grilled Bluefish Recipe
| Fish And Seafoods
Type: Red Rooster Tavern Grilled Bluefish Free Cooking Recipe - Fish And Seafoods Outstanding! Ingredients / Directions 1 pound bluefish filletsskinnedcut into two servingsYogurt Marinade1/4 cup(s) fresh lemon juice1 tablespoon chopped fresh ginger2 cloves garlicminced1/2 teaspoon cor
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Ingredients
2 teaspoons salad oil
1 onion, peeled and thinly sliced
2 tablespoons minced fresh ginger
1 cup vegetable broth
1/4 cup soy sauce
4 teaspoons sugar
12 1/3 ounces silken firm tofu
6 cups baby spinach leaves, rinsed drained
3/4 cup Egg Beaters egg substitute
6 cups hot cooked rice
1/4 cup diced roma tomato
Directions
1In pan over high heat, stir oil, onion, and ginger until onion is lightly browned.
2Add broth, soy sauce, and sugar. Crumble tofu into about 1-inch chunks and add to pan. Bring to a boil.
3Add spinach, cover, and cook until wilted.
4Reduce heat to low, evenly distribute mixture in pan, and pour in eggs. With a spatula, push vegetables aside slightly so egg mixture can flow down through sauce. Cover and cook just until eggs are softly set, 2 to 2 1/2 minutes.
5Meanwhile, spoon rice into bowls. Top equally with egg-spinach mixture, including juices. Sprinkle with tomato.
View related video clips
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