Jasmine Green Tea Fresh Lemonade Japanese cooking recipe

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Ingredients
6 jasmine green tea bags (remove string,tag and metal from bags if they have it)
1/2-1 cup sugar (to taste)
1 tablespoon lemon zest
9 cups filtered water
1 cup fresh lemon juice
Garnish
jasmine fresh edible flowers
fresh lemon rind
mint leaf

Directions
1Place the water in the reserve of the coffee maker.
2In the coffee filter place an unbleached filter then place sugar, zest and the tea bags. All the sugar will dissolve and the lemon zest flavor will be picked up as the heated water goes through.
3Pour the tea into a pitcher and cool.
4Add the lemon juice and fill pitcher with ice cubes.
5Pour into ice filled tall glasses and garnish with jasmine flower or lemon rind or mint leaves.
6Enjoy and stay cool!

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