Cranberry Mousse Recipe
| Thanks Giving
Type: Cranberry Mousse Free Cooking Recipe - Thanks Giving Um! Yummy! Ingredients / Directions 1 (3 ounce) box raspberry gelatin1 cup(s) bottled cranberry juice1 (16 ounce) can cranberry-raspberry sauce1 1/2 cup(s)s thawed whipped topping Heat cranberry juice to boiling. Dissolve in g
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green apple red grape and toasted walnut salad
| General Recipes
Cooking receipe to make green apple red grape and toasted walnut salad under category General Recipes. You may find some video clips related to this receipe below.green apple red grape and toasted walnut salad3 unpeeled green apples cored and diced 1/4 cup fresh lemon juice 2 cups seedless red grape
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tarragon info
| General Recipes
Cooking receipe to make tarragon info under category General Recipes. You may find some video clips related to this receipe below.tarragon infoThis distinctive herb is diffcult to find in Italy only seeming to appear in Florence and Siena. We like to use it in a sauce with boiled meats. [tubepress m
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noodles with herb sauce
| General Recipes
Cooking receipe to make noodles with herb sauce under category General Recipes. You may find some video clips related to this receipe below.noodles with herb sauceitalian45g wide ribbon noodles2 cloves garlic peeled20g pine nuts chopped3 tablespoons chopped basil1 tablespoon chopped marjoram1 tables
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Ingredients
4 cups cooked sushi rice (I recommend Maki Sushi Rice (Rice Cooker))
6-8 sheets nori
1 cucumber (sliced lengthwise)
Directions
1Lay sheet of nori on bamboo mat.
2Cover nori with layer of sushi rice, spreading rice about 1/8-1/4 inch thick.
3Lay long strips of cucumber on center of rice.
4Roll into long sushi roll using the bamboo mat to aid (it takes a little getting used to, but it’s fairly easy).
5Cut roll into smaller pieces using sharp knife — serve with soy sauce.
View related video clips
[tubepress mode=’tag’, tagValue=’Kappa Maki Cucumber Sushi’]
