Jack O Lantern Brownies Recipe
| Halloween
Type: Jack O Lantern Brownies Free Cooking Recipe - Halloween No other! Ingredients / Directions 3/4 cup(s) (1 1/2 sticks) butter or margarinemelted1 1/2 cup(s)s granulated sugar1 1/2 teaspoons vanilla extract3 eggs3/4 cup(s) all-purpose flour1/2 cup(s) cocoa1/2 teaspoon baking powder
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toasted muffalata
| General Recipes
Cooking receipe to make toasted muffalata under category General Recipes. You may find some video clips related to this receipe below.toasted muffalataSmall jar of baby artichoke hearts in oil drained and whizzed up to a paste or mayonnaise flavoured with a drop of Tabasco or lemon juiceFinesliced p
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Blue Marlin
| Drink Master
Cooking receipe to make Blue Marlin under category Drink Master. You may find some video clips related to this receipe below. 1 oz Light Rum 1/2 oz Blue Curacao 1 oz Lime JuiceStir with ice and strain into shot glass. [tubepress mode='tag', tagValue='Blue Marl
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Blarney Stone Cocktail
| Drink Master
Cooking receipe to make Blarney Stone Cocktail under category Drink Master. You may find some video clips related to this receipe below. 2 oz Irish Whiskey 1/2 tsp Anisette 1/2 tsp Triple Sec 1/4 tsp Maraschino 1 dash Bitters Shake with ice
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Ingredients
INGREDIENTS
cooked rice (to fill bowls)
3/4 lb chicken breast or chicken thigh
4 eggs
4 pieces dried mushrooms
3 stalks watercress (I used green onions instead) (optional)
1 nori sushi sheet (to garnish)
BROTH
1/4 cup soy sauce
1/4 cup mirin
1 3/4 cups water
Directions
1PREPARATION:.
2Soak mushrooms in water ahead of time.
3Slice chicken into thin pieces.
4Wash watercress throughly, cut to 1 1/2 inches pieces.
5Beat eggs well in a container. When serving in individual bowls, separate eggs into four portions.
6After mushrooms have softened, remove stems and cut into small pieces. (I used a packaged of dried Shiataki mushrooms found in the Oriental section of my grocery store).
7PREPARING THE BROTH AND COOKING:.
8Quickly boil all broth ingredients together.
9Remove from heat.
10Add chicken, mushrooms, green onions/watercress and let boil.
11Immediately lower heat and remove scum that may have surfaced to the top of the broth.
12Cook for 2 – 3 minutes.
13Slowly and gently pour the beaten egg mixture.
14from about 8 – 10 inches above the broth so that the egg cooks into a stringy consistency.
15Fill the donburi bowls with 2/3 full with hot rice.
16Gently ladle broth mixture over rice.
17Garnish with slivers of nori. (I used my kitchen shears to strip it up).
18Serve hot.
View related video clips
[tubepress mode=’tag’, tagValue=’Kikochan’s Oyako Donburi’]
