Blue Devil Cocktail
| Drink Master
Cooking receipe to make Blue Devil Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 oz Gin Juice of 1/2 Lemon or 1 Lime 1 tbsp Maraschino 1/2 tsp Blue CuracaoShake with ice and strain into cocktail glass.
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HAMBURGER HELPER
| Copycat Complete
Cooking receipe to make HAMBURGER HELPER under category Copycat Complete. You may find some video clips related to this receipe below. HAMBURGER HELPERRecipe By : Famous RecipesServing Size : 1 Preparation Time :0:00Categories : Amount Measure Ingredie
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Bob Evans Peanut Butter Pie
| Copycat Complete
Cooking receipe to make Bob Evans Peanut Butter Pie under category Copycat Complete. You may find some video clips related to this receipe below.1 5 oz. pkg. Jell-O Instant Vanilla Pudding2 cups cold skim milk (you could use any milk you like)1/2 cup whipping cream, whipped1-1/4 cup creamy peanut bu
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| Ukrainian Recipes
Cooking receipe to make Sauces 1 & 2 & 3 & 4 under category Ukrainian Recipes. You may find some video clips related to this receipe below.Sauces 1 & 2 & 3 & 4 SOUR CREAM SAUCE: 2 hard-cooked eggs1 cup dairy sour cream1 teaspoon prepared mustard or dill1/4 teaspoon sugar1/4 teaspoon salt1/8 teaspoon
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Ingredients
1 1/2 cups instant brown rice
1 cup reduced-sodium chicken broth
1 1/2 tablespoons sugar
2 tablespoons reduced sodium soy sauce
1 tablespoon mirin
2 large egg whites
1 large egg
8 ounces boneless skinless chicken breasts, cut into half inch pieces
6 scallions, trimmed and thinly sliced
Directions
1Prepare rice according to the package directions.
2Pour broth into a heavy medium saucepan, along with the sugar, soy sauce and mirin. (an equal portion of sherry or white wine and a pinch of sugar may be substituted) Bring to a boil; reduce heat to medium-low.
3Stir egg whites and whole egg in small bowl until just mixed. Add chicken to the simmering broth. Gently pour in the egg mixture, without stirring. Sprinkle scallions on top. When the egg starts to firm up, after about 3 minutes, stir it with chopsticks or a knife. (the chicken will be cooked by now) Divide the rice among 4 deep soup bowls and top with chicken mixture.
View related video clips
[tubepress mode=’tag’, tagValue=’Low-Fat Japanese Chicken-Scallion Rice Bowl’]
