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Galactic Ale
| Drink Master
Cooking receipe to make Galactic Ale under category Drink Master. You may find some video clips related to this receipe below. 1 1/4 oz Vodka 1 1/4 oz Blue Curacao 1 oz Lime Juice 1/2 oz Black Raspberry LiqueurShake with ice and strain into shot glass. M
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Chopped Cherry Chicken Salad Recipe
| Salad
Type: Chopped Cherry Chicken Salad Free Cooking Recipe - Salad Just do it! Ingredients / Directions 1 1/4 lbs smoked chicken breastdiced 1 red onionchopped 1 cup(s) chopped celery 2 1/2 cup(s)s sweet cherrieshalved and seeded 1/2 cup(s) low fat mayonnaise 1/4 cup(s) dijon mustard 3 tb
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Vampire Punch Recipe
| Halloween
Type: Vampire Punch Free Cooking Recipe - Halloween the best! Ingredients / Directions Punch1 gallon cranberry juice1 gallon orange juice1 cup(s) raspberry sherbetVampire Eyes CubesVampire Eyes CubesGrape or cranberry juiceSeedless green grapes Vampire Eyes Cubes: Half fill large muff
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Sonic Blaster
| Drink Master
Cooking receipe to make Sonic Blaster under category Drink Master. You may find some video clips related to this receipe below. 1/2 oz Vodka 1/2 oz Light Rum 1/2 oz Banana Liqueur 1 oz Pineapple Juice 1 oz Orange Juice 1 oz
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Ingredients
1/3 cup white miso
1 large egg yolk
1 tablespoon sugar
1 tablespoon sake
1 tablespoon mirin
1 teaspoon matcha green tea powder (optional)
3 tablespoons water
1 1/2 lbs salmon fillets, cut into 6 portions (about 1 inch thick)
lemon wedge
Directions
1Place miso in a small double boiler. Whisk in egg yolk, sugar, sake, mirin and matcha, if using, until smooth. Cook over simmering water, whisking, until the mixture begins to thicken, about 2 minutes. Gradually whisk in water and continue whisking until the sauce is thick enough to coat the back of a spoon, about 4 minutes. Scrape into a bowl and set aside.
2Preheat broiler. Line a baking sheet with foil and coat with cooking spray.
3Arrange salmon, skin-side down, on the prepared baking sheet. Dip your fingers into cold water and lightly moisten the top of the fish. Broil the salmon 4 to 6 inches from the heat source until just cooked through, 6 to 8 minutes, depending on the thickness of the fish.
4Remove the salmon from the broiler. Put 1 tablespoon of the miso sauce over each portion, spreading evenly. Return the salmon to the broiler and continue cooking, shifting the baking sheet as necessary, until the salmon is cooked through and the topping is lightly browned, about 1 minute. Serve with lemon wedges.
View related video clips
[tubepress mode=’tag’, tagValue=’Midori Salmon’]
