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Cantaloupe-Peach Soup Recipe
| Soups
Type: Cantaloupe-Peach Soup Free Cooking Recipe - Soups It's alright! Ingredients / Directions 1/2 lb small peachespeeledpittedsliced1 1/2 cup(s) ripe cantaloupediced1 3/4 cup(s) apricot nectar2 tbsp yogurt1 teaspoon fresh lemon juiceZest of 1 orange1 cup(s) fresh raspberries In blend
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Barbecue Meatballs Recipe
| Barbecue
Type: Barbecue Meatballs Free Cooking Recipe - Barbecue Not bad! Ingredients / Directions Meatballs: 1 lb. regular bulk sausage1 lb. hot bulk sausage2 eggs2/3 c. bread crumbs1 teaspoon. sage Sauce: 1 c. ketchup1/4 c. brown sugar2 tbsp. vinegar2 tbsp. soy sauceTabasco to taste Combine
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Philadelphia Roll Sushi Japanese cooking recipe
| Japanese
Ingredients 8 ounces cream cheese, cut in lengths of 1/4-inch square 3 ounces smoked salmon 2 English cucumbers, cut in lengths of 1/4-inch square 2 pieces toasted nori (sushi grade seaweed) 1 cup sushi rice Directions 1Prepare Nori Sheet. 2First place one full sheet of sushi nori on your bamb
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mini croissants
| Aga Recipes
Cooking receipe to make mini croissants under category Aga Recipes. You may find some video clips related to this receipe below.mini croissants1 tin x 4 baguette mix chilled dough 100g gruyere cut into thin slices 1 egg beaten for glazingUnroll the dough and cut each baguette shape into 4 triangles.
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Ingredients
2 aubergines
4 medium courgettes
1 tablespoon sake
1 tablespoon mirin
80 g miso (red or white)
Directions
1cut aubergines or courgette into slices 1/2 inch thick.
2soak them in salt water, drain and dry; then brush with a little oil and roast in the oven at 180 C for about 8 – 10 minutes, but be careful not to let them burn.
3The miso paste should be mixed with the saké and mirin. Mix these together and heat gently in a pan, stirring constantly, until smooth. This can be made in advance and left to cool.
4It is then tossed with the vegetable slices before eating.
View related video clips
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