grilled prawns with lemon grass and basil butter
| General Recipes
Cooking receipe to make grilled prawns with lemon grass and basil butter under category General Recipes. You may find some video clips related to this receipe below.grilled prawns with lemon grass and basil butter 12 tiger or large prawns in their shells olive oil 2 stalks of lemon grass a large han
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spicy tomato and pea soup
| General Recipes
Cooking receipe to make spicy tomato and pea soup under category General Recipes. You may find some video clips related to this receipe below.spicy tomato and pea soupindian5 larpe very ripe tomatoes chopped2 cups water1 larpe onion thinly sliced1/2 teaspoon mashed garlic2 tablespoons ghee or butter
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stir fried pork with spring onions
| General Recipes
Cooking receipe to make stir fried pork with spring onions under category General Recipes. You may find some video clips related to this receipe below.stir fried pork with spring onionschinese southern region350g boneless lean pork2 teaspoons dry sherry or rice wine2 teaspoons light soy sauce1/2 te
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Amber's Japan-Style Tofu Meal Japanese cooking recipe
| Japanese
Ingredients 1/2 lb firm tofu, frozen and thawed (you don't have to do this, but it will help the tofu soak up more flavor) 1 tablespoon tamari 2 tablespoons rice vinegar 1 teaspoon fresh ginger, grated 2 tablespoons water 2 tablespoons tomato juice (I use low-sodium V8) 1/2 tablespoon vegetabl
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Ingredients
1 teaspoon instant dashi stock
4 cups water
4 tablespoons shiro miso
1/4 cup dried wakame seaweed
1/2 cup soft tofu, small dice
2 scallions, sliced
Directions
1Heat up about 1 1/2 cups water to simmer for soaking the wakame.
2Turn off and add dried wakame until soft and ready to add to soup.
3Boil 4 cups water.
4When boiling add 1 tsp instant dashi.
5Let boil for 2 minutes and add scallions and tofu.
6Put 4 Tblsp miso paste into small bowl or glass.
7Add some of the dashi broth to make a “”slurry”” BEFORE adding to broth.
8Add “”slurry”” to broth.
9Let boil 1 minute & REMOVE from heat.
10Add soaked wakame to broth and pour mixture into serving bowl.
11Enjoy!
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