seared scallops
| General Recipes
Cooking receipe to make seared scallops under category General Recipes. You may find some video clips related to this receipe below.seared scallopsolive oil 12 plump scallops Heat a heavy frying pan until very hot (this can take up to 5 minutes). Add 2 tbsp oil and heat for a minute or so until smok
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welsh cakes
| Aga Recipes
Cooking receipe to make welsh cakes under category Aga Recipes. You may find some video clips related to this receipe below.welsh cakes50g butter 50g lard225g self raising flour 50g caster sugar 1/2 tsp grated nutmeg 75g currants 1 egg milk to mixRub the fats into the flour stir in the sugar spice a
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Soda Or Apollinaris Lemonade Recipe
| Drinks
Type: Soda Or Apollinaris Lemonade Free Cooking Recipe - Drinks All good! Ingredients / Directions Juice of 1 lemon2 tablespoons sugar? teaspoon soda? cup(s) cold water To prepare this Soda Or Apollinaris Lemonade Recipefirst prepare the lemonadecooland add the sodastirring thoroughly
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Baked Butterfish Saratoga Recipe
| Fish And Seafoods
Type: Baked Butterfish Saratoga Free Cooking Recipe - Fish And Seafoods Just do it! Ingredients / Directions 2 tablespoons butter 1 tablespoon chopped fresh parsley 1 tablespoon minced fresh chives 1 1/2 pounds butterfish fillets 1/4 cup(s) fresh lemon juice salt and pepper to taste 1
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Ingredients
12 raw king prawns
2 cups tempura flour or plain flour
2 cups ice water
2 egg yolks, lightly beaten
oil, for deep-frying
flour, for coating
2 ounces fresh broccoli florets
3 1/2 ounces button mushrooms
1 red pepper, cut into thin strips
tempura dipping sauce or soy sauce
Directions
1Peel and devein the prawns, leaving the tails intact. Cut a slit in the underside of each prawn (this will prevent them curling).
2Sift the flour into a bowl, make a well in the center and add the iced water and egg yolk. Stir with chopsticks (or fork) until just combined. The batter should be slightly lumpy.
3Fill a deep heavy-based pan one third full of oil and heat to 350 degrees F, or until a cube of bread dropped into the oil turns golden in 15 seconds.
4Dip the prawns in flour to coat, shake off any excess, then dip in the batter. cook the prawns in batches until crisp and light golden. Drain on crumpled paper towels. Repeat with the vegetables. Serve the tempura immediately with tempura dipping sauce or soy sauce.
5Note: Tempura should have a very light batter and needs to be served as soon as it is cooked. Be sure that the water is ice cold as this helps to lighten the batter. If you are unsure, add a few ice cubes. If you use plain flour, add a little extra water to help thin the batter.
View related video clips
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