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Quick Chinese Pepper Steak Recipe
| Meats
Type: Quick Chinese Pepper Steak Free Cooking Recipe - Meats No other! Ingredients / Directions 1 pound 1/2-inch thick round steak2 tablespoons vegetable oil1 medium onionsliced1 medium green bell peppersliced1 envelope au jus gravy mix3/4 cup(s) water4 tablespoons soy sauce3 cup(s)s
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pineapple and lemon dressing
| General Recipes
Cooking receipe to make pineapple and lemon dressing under category General Recipes. You may find some video clips related to this receipe below.pineapple and lemon dressing4 tablespoons lemon juice or juice of 1 lemon 2 tablespoons clear honey 2 tablespoons unsweetened pineapple juice 1 garlic cl
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garlic and ginger stir fried vegetables and bacon on tagliatelle
| General Recipes
Cooking receipe to make garlic and ginger stir fried vegetables and bacon on tagliatelle under category General Recipes. You may find some video clips related to this receipe below.garlic and ginger stir fried vegetables and bacon on tagliatelleFor the marinade:4 tbsp extra virgin olive oil2 cloves
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Between-the-Sheets
| Drink Master
Cooking receipe to make Between-the-Sheets under category Drink Master. You may find some video clips related to this receipe below. Juice of 1/4 Lemon 1/2 oz Brandy 1/2 oz Triple Sec 1/2 oz Light RumShake with ice and strain into shot glass.[tubepress mode
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Ingredients
1 gallon soy sauce
1 lb dried shiitake mushroom (dehydrated )
Directions
1In a large pot bring the soy sauce just to the boiling point. Do not boil or reduce.
2Add the pound of dehydrated shiitakes and let sit until the soy sauce has come down to room temperature.
3Strain the soy sauce through folded cheese cloth.
4Squeeze out as much soy sauce from the mushrooms as possible; using the cheese cloth makes this much easier.
View related video clips
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