Nori Roasted Seaweed Cheese Snacks Japanese cooking recipe


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Ingredients
6 sheets nori, trimmed with scissors if neccesary
8 slices processed cheese (eg gouda, cheddar, etc.)

Directions
1Trim nori to the same size as the cheese slices, if neccesary. Squares are easiest to work with.
2Starting with a slice of cheese, layer with the nori and alternate, using 3 sheets/squares of nori and 4 slices of cheese.
3Press together firmly and cut into triangles or bite sized squares. If serving as an appetizer feel free to put little toothpicks in the centre of each piece – these hold together well though so it’s not neccesary. :).

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