Nori Sushi Rice Japanese cooking recipe

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1 cup cooked rice (preferably asian rice)
2 tablespoons rice vinegar
3/4 tablespoon sugar
1/2-1 teaspoon salt
2 sheets nori (seaweed paper)
4 tablespoons tamari soy sauce

1Mix rice vinegar, sugar and salt.
2Mix this into the cooked rice [asian sticky rice is the best, cooked according to the directions on the bag].
3Put 1/2 of the rice along one side of the seaweed paper rectangle and roll into a log.
4Serve with soy sauce for dipping.

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