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pot roasted guinea fowl with sage celery and blood orange
| General Recipes
Cooking receipe to make pot roasted guinea fowl with sage celery and blood orange under category General Recipes. You may find some video clips related to this receipe below.pot roasted guinea fowl with sage celery and blood orangejamie olivernaked chef2 x 1100g guinea fowl 8 blood oranges 1 bulb of
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Japanese Rice Bowl Japanese cooking recipe
| Japanese
Ingredients 2 cups short-grain rice 1 teaspoon salt 1/3 cup soy sauce 2 tablespoons sugar 2 tablespoons sake 1 small onion, thinly sliced 1 tablespoon oil 1 lb boneless skinless chicken, cubed 2 tablespoons cilantro, chopped pickled ginger, red (Beni Shoga) Directions 1In a 4-quart pan, br
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Roast Goose Recipe
| Holiday
Type: Roast Goose Free Cooking Recipe - Holiday Good stuff! Ingredients / Directions # 1 x 8-10 lb. (3.6-4.5kg) oven-ready goose# 2 oz. (50g) buttermelted# 2 tablespoons demerara sugar# 1 tablespoon lemon juice# 2 red skinned apples# 2 green skinned apples# salt and ground black pepp
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Jelly Bean Confetti Cake Recipe
| Cakes
Type: Jelly Bean Confetti Cake Free Cooking Recipe - Cakes the best! Ingredients / Directions 2 cup(s)s all-purpose flour3/4 cup(s) miniature jelly beanscut in half (no licorice)1 cup(s) granulated sugar1 cup(s) soft butter or margarine8 ounces cream cheesesoftened1 teaspoon vanilla e
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Ingredients
4 ounces boneless skinless salmon fillets
1/4 sheet nori
1 1/4 cups cooked rice
2 green tea bags
4 teaspoons soy sauce
1 teaspoon wasabi paste (optional)
Directions
1Thoroughly salt salmon, and set aside for 20-30 minutes. Rinse off salt. Grill salmon for approximately 5 minutes. When done flake with a fork.
2Cut nori into 1/2 inch strips.
3Boil 2 1/2 cups of water, and allow to cool. Add tea bags, and let steep for 1-3 minutes.
4Divide rice into 4 bowls. Place a fourth of salmon in each bowl. Drizzle 1 tsp of soy sauce in each bowl, along with 1/4 tsp of wasabi, if using. Garnish with nori strips.
View related video clips
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