Ochazuke Tea & Salmon Rice Japanese cooking recipe

spice paste

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Cooking receipe to make spice paste under category General Recipes. You may find some video clips related to this receipe below.spice pasteIn a bowl mix together the specified quantity of ground spices. On average a dish for four needs 25g. You could of course use a good quality curry powder such as

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Tag : Chicken

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Tag : Chicken, Chicken

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4 ounces boneless skinless salmon fillets
1/4 sheet nori
1 1/4 cups cooked rice
2 green tea bags
4 teaspoons soy sauce
1 teaspoon wasabi paste (optional)

1Thoroughly salt salmon, and set aside for 20-30 minutes. Rinse off salt. Grill salmon for approximately 5 minutes. When done flake with a fork.
2Cut nori into 1/2 inch strips.
3Boil 2 1/2 cups of water, and allow to cool. Add tea bags, and let steep for 1-3 minutes.
4Divide rice into 4 bowls. Place a fourth of salmon in each bowl. Drizzle 1 tsp of soy sauce in each bowl, along with 1/4 tsp of wasabi, if using. Garnish with nori strips.

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