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Cherry Crisp Recipe
| Pies And Pastries
Type: Cherry Crisp Free Cooking Recipe - Pies And Pastries This is a good one! Ingredients / Directions 1 cup(s) all-purpose flour1/2 cup(s) firmly packed brown sugar1/4 teaspoon salt1/2 cup(s) butter or margarine4 (14 1/2 ounce) cans tart red cherries in water (save 1 cup(s) of th
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Chocolate Almond Cream
| Drink Master
Cooking receipe to make Chocolate Almond Cream under category Drink Master. You may find some video clips related to this receipe below. 1 qt Vanilla Ice Cream 1/2 cup Amaretto 1/2 cup Creme de Cacao (white)Blend ingredients until smooth. Pour into parfait glass a
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dolcelatte info
| General Recipes
Cooking receipe to make dolcelatte info under category General Recipes. You may find some video clips related to this receipe below.dolcelatte info River cafe A soft creamy cheese made from cows milk with blue green veins like Gorgonzola and aged for two months only. It is milder than Gorgonzola. [t
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Old Fashioned Teacake Recipe
| Everyday Recipes
Cooking receipe to make Old Fashioned Teacake Recipe under category Everyday Recipes. You may find some video clips related to this receipe below.Old Fashioned Teacake Recipe1 c Sugar 3/4 c Shortening 4 T Milk 3 t Baking Powder 2 Eggs 2 t Vanilla 3 1/2 c Flour, Sifted Beat sugar, shortening, eggs to
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Ingredients
8 ounces cream cheese, cut in lengths of 1/4-inch square
3 ounces smoked salmon
2 English cucumbers, cut in lengths of 1/4-inch square
2 pieces toasted nori (sushi grade seaweed)
1 cup sushi rice
Directions
1Prepare Nori Sheet.
2First place one full sheet of sushi nori on your bamboo mat, shiny side down.
3Cover Lightly With Sushi Rice.
4Lightly cover the nori sheet with your prepared sushi rice – leaving the remaining inch and a half of nori bare lengthwise away from you.
5Place Toppings Lengthwise.
6Place your toppings lengthwise at center of your rice.
7Start Rolling.
8Fold your mat over, centering your ingredients with respect to your rice sheet to the far edge of your rice. With even pressure, tighten your roll by pressing and pulling on your mat.
9Tighten Your Roll.
10Finish your rolling by rolling your tightened roll over the last flap of nori. Repeat the tightening process if necessary.
11Slice & Serve.
12Slice your Philadelphia Roll into eight pieces.
View related video clips
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