Country-Style Pot Roast
| Everyday Recipes
Cooking receipe to make Country-Style Pot Roast under category Everyday Recipes. You may find some video clips related to this receipe below.Country-Style Pot RoastRecipe By : Lipton
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Fresh Rhubarb Pie
| Pie s 4U
Cooking receipe to make Fresh Rhubarb Pie under category Pie s 4U. You may find some video clips related to this receipe below.Fresh Rhubarb Pie Mom used to grow her own rhubarb in her back yard, and when her rhubarb was ripe what great pies she made of this. I will enclose he
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Pineapple
Grape
Mint Drink Recipe
| Drinks
Type: PineappleGrapeMint Drink Free Cooking Recipe - Drinks Try this one! Ingredients / Directions (for 4 persons)4 slices pineapplechopped fine1 cup(s) white grapes6 leaves mintmore or less1 cup(s) sugar3 cup(s)s watercracked ice To prepare this PineappleGrapeMint Drink Recipefirst b
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Tea - Headache/Insomnia Tea
| Teas 2
Cooking receipe to make Tea - Headache/Insomnia Tea under category Teas 2. You may find some video clips related to this receipe below.Headache/Insomnia TeaPut a pinch each of Willow bark, chamomile, wild clover, and catnipin a filter of a coffee maker or teaball in a mug,with enough water for one s
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Ingredients
400 g ground pork
2 spring onions
1 egg, beaten
1 1/2 inches minced ginger
1 tablespoon sweet chili sauce
1 tablespoon light soy sauce
1/2 teaspoon sesame oil
25 dumpling wrappers
vegetable oil (for frying)
For the dipping sauce (per person)
1 teaspoon soy sauce
1 teaspoon rice wine vinegar
3 drops sesame oil
minced ginger (to garnish)
Directions
1Mix the pork, spring onions, ginger, egg, chili sauce, soy sauce and seasame oil in a food processor. This is your dumpling filling.
2Wet the edges of the dumpling wrappers with water, put a dollop of filling in the center and press and fold the edges together to seal.
3Heat the vegetable oil for frying- you can also add a few drops of ginger and sesame oil to this for extra flavour. About 2 tablespoons in total is ample.
4Fry about 12 dumplings at a time in the oil, turning to brown. When they have been frying for about 2 minutes, add 0.5 cup of water to the pan and cook until the water is absorbed. I normally cover the pan for the first two minutes of this cooking time to ensure they are well steamed.
5Remove and served with the dipping sauce.
6For the sauce:.
7Combine the sauce ingredients and garnish with the chopped ginger.
View related video clips
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