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thai fish fingers
| General Recipes
Cooking receipe to make thai fish fingers under category General Recipes. You may find some video clips related to this receipe below.thai fish fingers4 sticks lemon grass trimmed and chopped 4cm root ginger 1 small bunch coriander thoroughly rinsed and drained lkg farmed salmon fillet skinned pin b
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Apple Dumpling Dessert Recipe
| Pies And Pastries
Type: Apple Dumpling Dessert Free Cooking Recipe - Pies And Pastries This is a good one! Ingredients / Directions 4 cup(s) All-purpose flour 2 teaspoon Salt 1 1/3 cup(s) Shortening 8 tbl Cold water(up to 9) FILLING 8 cup(s) Tart appleschopped/peeled 1/4 cup(s) Sugar 3/4 teaspoon Groun
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chocolate souffle
| General Recipes
Cooking receipe to make chocolate souffle under category General Recipes. You may find some video clips related to this receipe below.chocolate souffleIn this recipe individual cilocolate souffles are completely prepared in advance; even the egg whites are folded in hours ahead. They will be beautif
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Chocolate Pizza
| Pie s 4U
Cooking receipe to make Chocolate Pizza under category Pie s 4U. You may find some video clips related to this receipe below.Chocolate Pizza It is very rich, and tastes very good!! Ingredients: 1 cup s
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Ingredients
1 lb thinly sliced pork (sukiyaki cut in Asian markets)
16 ounces of yam shirataki noodles
7-8 shiitake mushrooms
1 bunch enoki mushrooms
1 medium leek
1 Chinese cabbage
3 tablespoons soy sauce
3 tablespoons sugar
3 tablespoons japanese rice wine
1 cup hot water
1 (1/3 ounce) packet instant dashi stock
4 eggs (for dipping) (optional)
Directions
1Soak dried shiitake mushrooms in cold water for 3 hours (30 minutes in hot water if you are in a hurry).
2Rinse noodles in cold water.
3Cut all ingredients (except noodles) into bite-sized pieces.
4Arrange all ingredients on a large plate and place the plate at the table.
5Mix hot water, instant dashi soup powder, soy sauce, sake and sugar to make sukiyaki sauce.
6After this point, everything is done at the table as you eat.
7Heat a little oil in a shallow skillet (or fry pan or hot plate) at the table.
8Fry pork slices, then add sukiyaki sauce.
9Add other ingredients when the sauce starts to boil.
10Simmer until all ingredients are softened.
11Dip the cooked sukiyaki into the raw, beaten eggs and begin to eat.
12As liquid boils away, add more sukiyaki sauce.
View related video clips
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