Baked Apple Fritters Recipe
| Dessert
Type: Baked Apple Fritters Free Cooking Recipe - Dessert Outstanding! Ingredients / Directions 1 envelope active dry yeast1/4 cup(s) warm water (100-110 degrees F)3/4 cup(s) milkscalded1/4 cup(s) (4 tablespoons) margarine1/4 cup(s) granulated sugar1/2 teaspoon salt3 1/2 cup(s)s (about
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| Everyday Recipes
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peach caramels
| General Recipes
Cooking receipe to make peach caramels under category General Recipes. You may find some video clips related to this receipe below.peach caramels1 tablespoon ground almonds 23 drops almond essence 1 tablespoon caster sugar 150ml double or whipping cream stiffly whipped 4 large ripe peaches skinned h
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| General Recipes
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Ingredients
6 spring onions, trimmed
1 large red pepper, deseeded
1-2 red chilies, deseeded
25 g plain flour
1 teaspoon baking powder
1 teaspoon ground cumin
1 teaspoon ground coriander
salt & freshly ground black pepper
250 g firm tofu
50 g bean sprouts, lightly rinsed
1 1/2 tablespoons freshly chopped coriander
1 medium egg, beaten
600 ml peanut oil or 600 sunflower oil, for deep fryingc
To serve
6 tablespoons sweet chili sauce
1 small red chile, deseeded and chopped
6 red chilies, flowers as a decorative garnish
Directions
1Place the spring onions, red pepper and chillies into a food processor and blend for 1-2 minutes, or until finely chopped. Scrape into a bowl.
2Stir the flour with the baking powder, spices with seasoning into the chopped pepper mixture and stir together until well mixed.
3Drain the tofu and cut into pieces. Place in the food processor and blend until finely chopped. Scrape into the pepper mixture then add the beanspouts and freshly chopped coriander. Mix lightly before stirring in the egg and mixing again.
4Heat the oil in a wok or deep fryer and heat to 190 deg C/375 deg F. Using damp hands form the mixture into 12 small heaps. Fry the fritters in the hot oil for 1 minute, or until golden then turn the fritters over and continue to fry for 30 seconds, 1 minute or until golden on both sides. Drain thoroughly on absorbent kitchen paper.
5Pour the sweet chilli sauce into a small dipping bowl and stir in the chopped chilli. If liked, serve 3 fritters on individual plates, drizzle round a little chilli sauce and garnish with the chilli flowers. To make the chilli flowers slice each chilli into strips from the tip to the stalk but keep the strips attached to the stalk, remove the seeds and place in iced water until the strips curl back to form petals.
View related video clips
[tubepress mode=’tag’, tagValue=’Red Tofu Fritters With Chilli Dipping Sauce’]
