Shiitake and Tuna Stir-Fry Japanese cooking recipe

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Ingredients
10 pieces shiitake mushrooms
1 (7 ounce) can chunk tuna, drained
1 1/2 tablespoons sesame oil
1 teaspoon garlic paste
1 teaspoon light soy sauce

Directions
1First, you prepare the mushrooms by taking the stems off. If you want them on, it’s fine. I slice the mushrooms.
2In a frying pan, add 1 tablespoon of sesame oil and heat up over medium high heat.
3Add the garlic and stir it around a little.
4Add the drained tuna and stir around.
5Add the mushrooms and stir in with the tuna.
6Add remaining sesame oil. Make sure mushrooms gave a light coating of sesame oil.
7Add the light soy sauce and stir inches.
8When the tuna looks golden and everything is nice and hot; remove from heat and serve as a side dish for two or single serving.
9I do not measure but cook from feel. So, this is my approximate measurement for each ingredient. Adjust it to your liking. You can also use any kind of tuna that you like.

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