Simple Furikake Japanese cooking recipe

Fresh Strawberry Pie II

| Pie s 4U

Cooking receipe to make Fresh Strawberry Pie II under category Pie s 4U. You may find some video clips related to this receipe below.Fresh Strawberry Pie II This pie is elegant and delicious. Ingredients:

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Tea - ORANGE or EAU-de-COLOGNE MINT TEA

| Teas 2

Cooking receipe to make Tea - ORANGE or EAU-de-COLOGNE MINT TEA under category Teas 2. You may find some video clips related to this receipe below.ORANGE or EAU-de-COLOGNE MINT TEA 2 cups dried orange mint leaves 8 teaspoons china tea 1 teaspoon ground cloves 1 cup dried calendula petals 1 tablespoo

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Apricot Cocktail

| Drink Master

Cooking receipe to make Apricot Cocktail under category Drink Master. You may find some video clips related to this receipe below. Juice of 1/4 Lemon Juice of 1/4 Orange 1 1/2 oz Apricot-flavored Brandy 1 tsp GinShake with ice and strain into cocktail glass.[tube

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Tea - Cramp Tea

| Teas 2

Cooking receipe to make Tea - Cramp Tea under category Teas 2. You may find some video clips related to this receipe below.Cramp Tea1 teaspoon Cramp Bark1 teaspoon Red Raspeberry Leaves1 teaspoon Dong QuaiTake this tea in coffee cup full glasses. This makes enough for two cups. The tea is only good

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Ingredients
1 cup sesame seed
1 cup of ground nori or shaved nori
salt, to taste
nanami togarashi (optional)

Directions
1If nori is in sheets, shave on a grater, or put into a coffee grinder.
2Mix all ingredients in a bowl.
3Add nanami togarashi (Japanese spice mix) for added flavor and kick.
4Add a couple teaspoons to about 2 cups of cooked Japanese rice for an interesting Japanese flavor.

View related video clips

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