Simple Miso Soup Japanese cooking recipe


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Tag : Chicken

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Ingredients
8 teaspoons miso
4 cups water
1 sheet nori
3 ounces firm low-fat tofu

Directions
1Pour the water into a 2-quart pot. Stir in the miso until it’s no longer in chunks.
2Bring to a simmer.
3Tear the nori into pieces about 1.5″” by 1.5″”, but don’t be concerned if they’re bigger or smaller than that. Add to the pot.
4Dice the tofu until you like the size of the pieces. Add to the pot.
5Best enjoyed immediately but keeps well in the fridge.

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