Simple Spicy and Sweet Oven Fries Japanese cooking recipe


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Ingredients
3 large baking potatoes, peeled and cut lengthwise into 1/2 inch strips and then again into 1/2 inch wide strips (Russet, Idaho)
2 tablespoons olive oil
1 teaspoon salt (sea salt)
1 teaspoon shichimi-togarashi
1 teaspoon sugar

Directions
1Preheat oven to 400 degrees with rack on top.
2Put potatoes on parchment lined baking sheet.Drizzle with olive oil and toss to coat.
3Roast for 25 minutes. Flip over and roast for 15 – 20 minutes longer (or until golden and tender).
4Mix salt, shichimi and sugar in small bowl and sprinkle over fries.

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