Tea - Fruit Blend Tea
| Teas 2
Cooking receipe to make Tea - Fruit Blend Tea under category Teas 2. You may find some video clips related to this receipe below.Fruit Blend Tea Ingredients: hibiscus, lemon grass, rose hips, orange peel, peppermint. [tubepress mode='tag', tagValue='Tea - Fruit Blend Tea']
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hot and sweet chutney
| General Recipes
Cooking receipe to make hot and sweet chutney under category General Recipes. You may find some video clips related to this receipe below.hot and sweet chutney 450 g apples weighed after peeling coring and chopped small 450g green or red tomatoes skinned and chopped 225g figs opped 700g dates chopp
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summer swiss roll
| Aga Recipes
Cooking receipe to make summer swiss roll under category Aga Recipes. You may find some video clips related to this receipe below.swiss roll75g caster sugar 3 eggs 75g self raising flour a little extra caster sugarwhipped creamchopped strawberriesGrease and line a 300mm x 220m swiss roll tin. Sieve
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lamb steaks with augergine relish
| Aga Recipes
Cooking receipe to make lamb steaks with augergine relish under category Aga Recipes. You may find some video clips related to this receipe below.lamb steaks with augergine relish3 garlic cloves peeled and crushed 4 tbsp chopped fresh mint 5 tbsp olive oil salt and freshly ground black pepper 4 lam
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Ingredients
3 cups water
3 chicken bouillon cubes
3 tablespoons butter
1 cup frozen diced onion, divided
1 teaspoon ground ginger
1 tablespoon minced garlic
3 tablespoons flour
2 tablespoons curry powder
2 tablespoons ketchup
1/2 lb frozen hash browns (the cube kind)
1/2 lb frozen baby carrots
1 lb cooked chicken
1/4-1/2 cup applesauce
1 teaspoon honey
1 tablespoon soy sauce
Directions
1Bring water to a boil (I normally heat it in my tea kettle.) Microwave the frozen potatoes, carrots, 1/2 cup onion, and chicken for 5-8 minutes, stirring once. The goal is to warm them up, not cook them.
2Meanwhile, melt the butter in a large pot and add ginger, garlic, and 1/2 cup onion. Cook a few minutes until done. Sprinkle in the flour and cook until browned (basically, make a roux.) Add curry powder and tomatoes, stir well. Mix in 1/2 cup hot stock, making sure to scrape the stuff off of the bottom of the skillet.
3Pour the boiling water into the mixture, stir well. Add the bullion, and no longer frozen mixture. Simmer 30 minutes. (I also start the rice about now.).
4Add the apple sauce, soy sauce, and honey. Allow to cook for 5 more minutes, remove from heat and serve with rice.
View related video clips
[tubepress mode=’tag’, tagValue=’Simplified Japanese Curry From Scratch’]
