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Tea - Dry Congestion Tea
| Teas 2
Cooking receipe to make Tea - Dry Congestion Tea under category Teas 2. You may find some video clips related to this receipe below.Dry Congestion Tea(For thick congestion and irritated mucous membranes.) 2 parts Eyebright1 part Catnip2 parts Thyme1 part Goldenrod Steep 1-1/2 to 2 tsp in a larger cu
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Hot Artichoke Dip Recipe
| Vegeterian
Type: Hot Artichoke Dip Free Cooking Recipe - Vegeterian Try this one! Ingredients / Directions 2 (8 ounce) cans artichoke heartsdrained and chopped 2 (4 ounce) cans green chile peppersdrained and chopped 1 (4 ounce) jar pimento peppersdrained and chopped 1 1/2 cup(s)s mayonnaise 1/2
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Smoked Salmon Mousse Recipe
| Fish And Seafoods
Type: Smoked Salmon Mousse Free Cooking Recipe - Fish And Seafoods It's alright! Ingredients / Directions 1 tablespoon green onion or shallotsfine chopped2 tablespoons plus 1/4 cup(s) unsalted buttersoft (divided )2 to 5 ounces smoked salmonboned and flaked1/4 cup(s) cream cheese1/4 c
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Mexican Frittata Express Recipe
| Mexican
Type: Mexican Frittata Express Free Cooking Recipe - Mexican No other! Ingredients / Directions 2 Mission? Burrito Size Flour Tortillas3 Tbsp. Margarine1 large Onion chopped2 small Zucchini chopped1 Red Bell Pepper chopped3 Scallions or Green Onions chopped8 Eggs1/2 cup(s) Milk1 1/2 c
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Ingredients
Dressing
40 g sesame seeds, toasted
2 1/2 tablespoons Japanese soy sauce
2 tablespoons rice vinegar
2 teaspoons sugar
1/2 teaspoon fresh ginger, grated
1/2 teaspoon dashi, granules
125 ml water
Salad
125 g dried somen noodles
100 g snow peas, finely sliced on diagonal
100 g daikon radishes, julienned
100 g carrots, julienned
1 green onion, sliced on the diagonal
50 g baby english spinach leaves, trimmed
2 teaspoons toasted sesame seeds
Directions
1To make dressing, place the sesame seeds in a mortar and pestle and grind until fine and moist. Combine the soy sauce, rice vinegar, sugar, ginger, dashi granules and 1/2 cup water in a small saucepan and bring to the boil over high heat. Reduce the heat to medium and simmer, stirring, for 2 minutes or until the dashi granules have dissolved. Remove from the heat, cool.
2Gradually combine with the ground sesame seeds, stirring to form a thick dressing.
3Cook the noodles in a large saucepan of boiling water for 2 minutes or until tender. Drain, rinse under cold water and cool completely. Cut into 10cm lengths using scissors.
4Place the snow peas in a large shallow bowl with the daikon, carrot, green onion, spinach leaves and noodles. Add the dressing and toss well to combine. Place in the fridge until ready to serve. Just before serving, sprinkle the top with toasted sesame seeds.
View related video clips
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