Soy Sauced Carrots Japanese cooking recipe

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Ingredients
1 small carrot (about 2 inch piece)
1 tablespoon soy sauce

Directions
1Cut carrot piece in half lengthwise. Score the round part by making lots of shallow cuts.
2Place carrot in shallow dish with soy sauce and let sit for 30 minutes, flipping once halfway through.
3Cut carrot into chunks before serving.

View related video clips

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