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rich meat sauce
| General Recipes
Cooking receipe to make rich meat sauce under category General Recipes. You may find some video clips related to this receipe below.rich meat sauceRagu Bologneseitalian15g butter50g smoked streaky bacon derinded and diced1 onion finely chopped1 small carrot diced1 celery stick diced350g finely mince
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Crab Mousse
| Everyday Recipes
Cooking receipe to make Crab Mousse under category Everyday Recipes. You may find some video clips related to this receipe below.Crab Mousse--------------------------------------------------------------------------------This recipe has been a favorite of mine for years. I serve it as an appetizer fo
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Sweet Potatoes in Praline Sauce Recipe
| Thanks Giving
Type: Sweet Potatoes in Praline Sauce Free Cooking Recipe - Thanks Giving Not bad! Ingredients / Directions 4 large sweet potatoespeeled and halvedSalt1 cup(s) granulated sugar1/2 cup(s) corn syrup1/4 cup(s) water3/4 cup(s) chopped pecans3 tablespoons butter1/4 teaspoon salt1/2 teaspo
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Tavern Meatballs Recipe
| Casserole
Type: Tavern Meatballs Free Cooking Recipe - Casserole Just do it! Ingredients / Directions 1 pound ground beef1 clove garlicpressed1/2 cup(s) bread crumbs3 tablespoons prepared mustard1 tablespoon Worcestershire sauce1 teaspoon salt2 tablespoons vegetable oil1 medium onionsliced1 (10
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Ingredients
2 cups all-purpose flour
1/2 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg
1/8 teaspoon ground ginger
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
2 eggs
6 tablespoons unsalted butter (3/4 stick/3 oz/85g)
1/4 cup buttermilk
1 teaspoon lemon juice
1 1/2 cups mashed hachiya persimmons
1 cup granulated sugar
1/4 teaspoon salt
1 cup chopped pecans (optional) or walnuts (optional)
confectioners’ sugar, for dusting top (optional)
Directions
1Preheat oven to 350 degrees F (180 C). Grease and flour a 9 x 5-inch loaf pan. Line pan with parchment paper if desired and grease parchment paper also.
2In a mixing bowl, sift together the flour, ground cinnamon, ground cloves, ground nutmeg, ground ginger, baking poder and baking soda. Set aside.
3In the bowl of an electric mixer, food processor or blender add eggs, butter, buttermilk, lemon juice, mashed persimmons, sugar and salt. Mix or blend until smooth. Slowly add reserved flour mixture and mix until well incorporated. By hand, fold in nuts (if using).
4Pour batter into prepared loaf pan and bake in preheated oven for 75 to 85 minutes, or until toothpick inserted into the center of bread comes out clean.
5Transfer to wire rack and let cool in pan for 10 minutes before turning out onto rack to cool completely. Once cooled, dust top with confectioners’ sugar if desired.
View related video clips
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