Spiced up Soya Beans Japanese cooking recipe


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Ingredients
450 g frozen soybeans
500 ml water
1 teaspoon olive oil
1 garlic clove, crushed
2 teaspoons fine sea salt
1 teaspoon chili flakes

Directions
1Cook the soya beans in boiling water for 5 minutes. Drain well and pat dry with kitchen paper.
2Heat the oil in a frying pan, add the garlic and fry for 1-2 minutes.
3Add the salt, chilli powder and fry for a further 2-3 minutes until aromatic.
4Tip in the beans and toss well in the seasoning. Serve hot.

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