fish in sea salt
| General Recipes
Cooking receipe to make fish in sea salt under category General Recipes. You may find some video clips related to this receipe below.fish in sea saltjamie olivernaked chefAsk your fishmonger to scale and gut the fish then all you have to do is stuff the belly cavity with fresh fragrant herbs and lem
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Martini Steak Recipe
| Barbecue
Type: Martini Steak Free Cooking Recipe - Barbecue All good! Ingredients / Directions 3 tablespoons gin2 tablespoons vegetable oil1 tablespoon dry vermouth2 cloves garliccrushed1/2 teaspoon dried basil1/2 teaspoon dried marjoram1/4 teaspoon saltDash Angostura bitters (optional)4 (5 ou
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overnight porridge with crunch oat topping
| Aga Recipes
Cooking receipe to make overnight porridge with crunch oat topping under category Aga Recipes. You may find some video clips related to this receipe below.overnight porridge with crunch oat topping1 cup whole oatllakes conservation grade or whole rolled oats60ml organic natural yoghurt cream or extr
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POULTRY SEASONINGS
| Everyday Recipes
Cooking receipe to make POULTRY SEASONINGS under category Everyday Recipes. You may find some video clips related to this receipe below.POULTRY SEASONINGSCapon Oregano, RosemaryChicken Basil, Bay Leaves, Cumin Seed, Lemon, Marjoram, Oregano, Rosemary, Sage, Summer Savory, Sesame Seed, Tarragon, Thym
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Ingredients
Salad
mixed salad greens, to taste
700 g squid or baby octopus, fresh
salt, to taste
pepper, to taste
2 tablespoons olive oil
1 garlic clove, crushed
1 pinch chili powder, to taste (shichimi togarashi)
Dressing
3 tablespoons low sodium soy sauce
1 tablespoon freshly grated gingerroot
1/2 teaspoon caster sugar (to taste, you could add more or less)
Directions
1Wash, pat dry and cut salad leaves into bite-size pieces, then arrange the salad leaves into serving dish. Set aside.
2For the squid/octopus cut the body and legs into 1.5 cm thick then season with salt and pepper.
3Heat the olive oil in a frying pan, add the garlic and fry until you can smell its aroma.
4Add the squid/octopus into the pan with the garlic and cook until done. Squid/octopus’ colour will change and it will no longer be transparent, Please NOTE do not overcook as it will becomes tough.
5Remove from heat and place on top of the prepared salad leaves in serving dish.
6Return frying pan to the heat, add the soy sauce, ginger, sugar and mix well with any remaining cooking juices from the squid/octopus, making sure that all the sugar dissolves.
7Pour dressing on top of squid/octopus then sprinkle some chilli powder or shichimi togarashi.
8If there is a lot of dressing you could serve it separately and dinners could help themselves if they wish for more dressing.
9Enjoy.
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