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SALAD SEASONINGS
| Everyday Recipes
Cooking receipe to make SALAD SEASONINGS under category Everyday Recipes. You may find some video clips related to this receipe below.SALAD SEASONINGSAsparagus MarjoramAvocado Dill Seed, OreganoBean Oregano, Summer SavoryBeet Caraway Seed, Chervil, Green Dill, ThymeCarrot Celery Seed, Ginger (ground
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Flip Flop Grilled Chicken Recipe
| Barbecue
Type: Flip Flop Grilled Chicken Free Cooking Recipe - Barbecue Outstanding! Ingredients / Directions 3/4 cup(s) butter 2 (12 fluid ounce) cans or bottles beer 1 tablespoon steak seasoning 1 1/2 teaspoons seasoning salt 1 dash black pepper 8 bonelessskinless chicken breast halves 3 med
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Kabocha No Nimono Stewed Pumpkin Squash Japan Japanese cooking recipe
| Japanese
Ingredients 600-700 g pumpkin, chopped into chunks (about 2 inches each way) 200 ml water 3 tablespoons sugar 3 tablespoons Japanese soy sauce Directions 1Prepare the pumpkin. Mix the other ingredients together. 2Place everything in a large frying pan with the skin face down. Bring to a light b
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walnut and hazelnut oil info
| General Recipes
Cooking receipe to make walnut and hazelnut oil info under category General Recipes. You may find some video clips related to this receipe below.walnut and hazelnut oil infoThese oils often from France are luxurious condiments and make salads noodles and steamed vegetables. They are however too stro
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Ingredients
1/2 cup wheat flour
1/4 cup rice flour
1/2 cup nonfat yogurt
1/2 cup water (give or take)
1 tablespoon sugar
1 tablespoon matcha green tea powder
1 tablespoon lemon juice
1 pinch salt
1 teaspoon baking soda
3 tablespoons prepared azuki beans (canned)
Directions
1Combine all ingredients from salt upwards in a bowl, adding water slowly until the batter is just smooth.
2Prepare a steamer with four small pans, each capable of holding around 200 ml.
3Coat each pan with canola oil (I use cooking spray, then rub off the excess lightly with a paper towel).
4Add the baking soda to the batter, then quickly stir it in and divide the dough into five parts.
5Have four of the parts equally divided between the pans, then spoon a little bit of the azuki beans over them. Cover each cake with the remaining batter, enclosing the azuki.
6Steam for about 25 – 30 minutes. You can test these with a wooden toothpick. When it comes out clean, the cakes are done.
7Allow the cakes to cool before serving.
View related video clips
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