spinach and french beans info
| General Recipes
Cooking receipe to make spinach and french beans info under category General Recipes. You may find some video clips related to this receipe below.spinach and french beans infoBoth spinach and French beans are excellent cooked with no embellishment. I am not one of those who believe that spinach shou
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Chocolate Peanut Butter Sauce
| Chocolate Swap
Cooking receipe to make Chocolate Peanut Butter Sauce under category Chocolate Swap. You may find some video clips related to this receipe below. Chocolate Peanut Butter Sauce from Hershey[tubepress mode='tag', tagValue='Chocolate Peanut Butter Sauce']
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aniseed info
| General Recipes
Cooking receipe to make aniseed info under category General Recipes. You may find some video clips related to this receipe below.aniseed infovilayati saunfFlavoured and sweetened aniseed is eaten on its own or blended with nuts or spices and served as the ideal indian afterdinner mint. Anise or anis
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chicken breasts with orange and basil
| Aga Recipes
Cooking receipe to make chicken breasts with orange and basil under category Aga Recipes. You may find some video clips related to this receipe below.chicken breasts with orange and basilsalt and freshly ground black pepper12 chicken breasts boned and skinned8 tablespoons extra thickcut marmalade ch
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Ingredients
4 skinless salmon fillets, 6 oz. each
3 tablespoons soy sauce
1/2 cup soy sauce
1 garlic clove, minced
1 tablespoon finely grated gingerroot
2 tablespoons shredded gingerroot
2 tablespoons rice wine or sherry wine
1/4 cup rice vinegar
2 tablespoons lemon juice
1 tablespoon sugar
2 tablespoons sliced scallions
1 (18 3/4 ounce) package soba noodles or 1 (1 lb) box whole wheat pasta
1/2 lb small green beans, sliced in half lengthwise
Directions
1Place the salmon in a shallow glass dish. Combine 3 t. of the soy sauce, the garlic, grated ginger, and 1 T. of the rice wine and pour over the salmon, turning to coat. Cover and marinate for 15 minutes in refrigerator.
2Place the vinegar, lemon juice, sugar, the remaining soy sauce, and the remaining rice wine in a small saucepan over low heat. Stir to dissolve the sugar, bring to a boil, and cook until reduced by half, about 3 minutes. Set the glaze aside and keep warm.
3Fill a large saucepan with 1 inch of salted water and bring to a boil. Remove the salmon from the marinade and place in a steamer basket that fits snugly over the pan. Scatter the scallions and shredded ginger over the salmon. Cover and steam over the boiling water for 4 minutes or until cooked through. Remove and keep warm.
4Cook the noodles according to package directions. Just before they are done, add the beans to the boiling water; strain. Serve the salmon over the noodles & beans, drizzled with the glaze.
View related video clips
[tubepress mode=’tag’, tagValue=’Steamed Salmon With Soy Glaze’]
