pork escalope with red wine
| General Recipes
Cooking receipe to make pork escalope with red wine under category General Recipes. You may find some video clips related to this receipe below.pork escalope with red winebraciolette di amiale al vino rossoitaliancarluccio1.5kg pork fillet cut into 12x5mm slicessalt and freshly ground pepper20g fres
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Peanut Butter Pie VII
| Pie s 4U
Cooking receipe to make Peanut Butter Pie VII under category Pie s 4U. You may find some video clips related to this receipe below.Peanut Butter Pie VII Traditional peanut butter pie, creamy and good. Ingredients:
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chicken livers with toasted pine kernels
| Aga Recipes
Cooking receipe to make chicken livers with toasted pine kernels under category Aga Recipes. You may find some video clips related to this receipe below.chicken livers with toasted pine kernels450g fresh chicken livers (usually 2 tubs or packets)175g thick rashers streaky bacon rinded and cut into
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Chile Cheese Rice Bake Recipe
| Pies And Pastries
Type: Chile Cheese Rice Bake Free Cooking Recipe - Pies And Pastries the best! Ingredients / Directions 1 cup(s) long grain white rice 2 medium zucchinisliced 1 (7-ounce) can diced green chiles 12 ounces Jack cheesegrated 1 large tomatochopped Salt to taste 2 cup(s)s sour cream 1 t
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Ingredients
butter
25 fresh shiitake mushrooms
1/4 cup red onion, chopped
1/3 cup corn (canned, frozen, or fresh)
water
1 slice gingerroot, minced
1 1/2 cups cooked rice
1 1/2 tablespoons miso
1 tablespoon shoyu
1 teaspoon mirin
1 teaspoon rice vinegar
sesame oil
1 egg, beaten
2 scallions, chopped
chili-garlic sauce (sriracha)
1 tablespoon mayonnaise
1/4 lemon
Directions
1Preheat oven to 400 degrees F.
2Wash and destem mushrooms (save stems and chop stems up small).
3Saute mushroom caps in butter, then remove from heat.
4In a small pot, saute onions and mushroom stems until slightly carmelized.
5Add corn and ginger and cook for another minute or so.
6Add rice and small amount of water so that it is easy to mix, then add miso, shoyu, mirin, and rice vinegar and drizzle some sesame oil in as well.
7Cook until everything comes together, then remove from heat and add the egg.
8In a well greased baking pan or baking sheet, place the sauteed mushroom caps, gills side up and spoon rice mixture inches.
9Bake for 15 minutes or until rice mixture is slightly crunchy.
10While you wait, mix mayo with a bit of sriracha to taste.
11When you remove the mushrooms from the oven, spoon a dollop of mayonaise mixture on top and squeeze lemon juice over it.
12Serve with picked daikon and mixed greens.
View related video clips
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