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Colorado Deep-Fry Fish Batter Recipe
| Fish And Seafoods
Type: Colorado Deep-Fry Fish Batter Free Cooking Recipe - Fish And Seafoods Outstanding! Ingredients / Directions 1 (12 ounce) can light beer1 cup(s) sifted all-purpose flour1 tablespoon salt1 tablespoon paprika Sift floursalt and paprika together. Sift into beerlightly beating with w
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Jam Cake Recipe
| Cakes
Type: Jam Cake Free Cooking Recipe - Cakes Outstanding! Ingredients / Directions 1 cup(s) buttersoftened2 cup(s)s granulated sugar3 eggsbeaten3 cup(s)s all-purpose flour1 teaspoon baking soda1 cup(s) buttermilk1 cup(s) blackberry jam1 tablespoon allspice1 cup(s) black walnut pieces (o
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Roast Goose Recipe
| Holiday
Type: Roast Goose Free Cooking Recipe - Holiday Good stuff! Ingredients / Directions # 1 x 8-10 lb. (3.6-4.5kg) oven-ready goose# 2 oz. (50g) buttermelted# 2 tablespoons demerara sugar# 1 tablespoon lemon juice# 2 red skinned apples# 2 green skinned apples# salt and ground black pepp
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Blueberry Coffeecake II Recipe
| Breakfast
Type: Blueberry Coffeecake II Free Cooking Recipe - Breakfast This is a good one! Ingredients / Directions Blueberries1 1/4 to 1 1/2 cup(s)s blueberries1/3 cup(s) granulated sugar2 tablespoons cornstarchCake1/2 cup(s) butter or margarine1 cup(s) granulated sugar2 eggs2 cup(s)s flour1
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Ingredients
3 sheets nori, torn into pieces
7 ounces extra firm tofu, diced
12 cups water, boiling
8 ounces portabella mushrooms, cleaned and sliced
8 ounces white button mushrooms, cleaned and sliced
3 green onions or scallions, cut crosswise
12 tablespoons miso (instant)
Directions
1Boil the water in a stock type pot.
2Add the tofu, cleaned mushrooms, scallions and miso.
3Put the heat on low for about 30 minute covered, for this will leave the mushrooms still a little chewy and not completely soft (I like them this way — cook longer if you want to).
4Place the torn nori into cold water until is fluid like and add to the stock pot (making sure it is not boiling otherwise it will fall apart).
5Waiting 5 – 10 min for the nori to heat up and then serve and enjoy!
6Add more scallions to garnish if you want.
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