Tamagoyaki Japanese Rolled Omelet Japanese cooking recipe

zucchini soup

| General Recipes

Cooking receipe to make zucchini soup under category General Recipes. You may find some video clips related to this receipe below.zucchini soupZuppa di zucchine italianriver cafe cook book1kg medium zucchini trimmed25ml olive oil2 garlic cloves peeled and choppedsea salt and freshly ground black pep

[ read more ]

Traditional Sherry Trifle Recipe

| Holiday

Type: Traditional Sherry Trifle Free Cooking Recipe - Holiday the best! Ingredients / Directions Base# 8 trifle sponges# 4 tablespoons raspberry jam# 6 tablespoons sweet sherry# 12 oz. (350g) frozen raspberriespartially thawed# 2 oz. (50g) ratafia biscuitsCustard# 1 pint (550ml) milk#

[ read more ]

Tag : holiday, Quick

Orange Dreams

| Everyday Recipes

Cooking receipe to make Orange Dreams under category Everyday Recipes. You may find some video clips related to this receipe below.Orange Dreams1 cup butter, softened1/2 cup brown sugar Zest and juice of 1 orange1 t

[ read more ]

walnut cake

| Aga Recipes

Cooking receipe to make walnut cake under category Aga Recipes. You may find some video clips related to this receipe below.walnut cake175g butter plus extra for greasing 2 eggs 225g caster sugar 1/2 level tsp vanilla essence 225g self raising flour 1/2 level tsp salt2 level tsp baking powder160ml m

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Tamagoyaki Japanese Rolled Omelet Japanese cooking recipe"] _______________________________________

Ingredients
4 eggs
3 tablespoons dashi stock
2 teaspoons sugar
2 teaspoons soy sauce
1/4 cup green onion, chopped
1/4 cup canola oil, for cooking

Directions
1Beat eggs in a bowl.
2Add soy sauce, sugar, dashi, and green onion in the bowl and mix well.
3Heat little bit of vegetable oil in a square omelette pan on mid heat.
4Pour a scoop of egg mixture in the pan and spread over the surface.
5Roll the egg and move it the end of the top side.
6Oil the empty part of the pan and pour more egg mixture in the space and under the rolled egg.
7Cook it until half done and roll the egg again so that the omelette becomes thicker.
8Repeat this process until the egg mixture is gone.
9When omelette is done, remove it from the pan and put on a bamboo mat.
10Using the mat, shape the omelette. Cut into 1-inch pieces.

View related video clips

[tubepress mode=’tag’, tagValue=’Tamagoyaki Japanese Rolled Omelet’]