Tamagoyaki Japanese Rolled Omelet Japanese cooking recipe

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4 eggs
3 tablespoons dashi stock
2 teaspoons sugar
2 teaspoons soy sauce
1/4 cup green onion, chopped
1/4 cup canola oil, for cooking

1Beat eggs in a bowl.
2Add soy sauce, sugar, dashi, and green onion in the bowl and mix well.
3Heat little bit of vegetable oil in a square omelette pan on mid heat.
4Pour a scoop of egg mixture in the pan and spread over the surface.
5Roll the egg and move it the end of the top side.
6Oil the empty part of the pan and pour more egg mixture in the space and under the rolled egg.
7Cook it until half done and roll the egg again so that the omelette becomes thicker.
8Repeat this process until the egg mixture is gone.
9When omelette is done, remove it from the pan and put on a bamboo mat.
10Using the mat, shape the omelette. Cut into 1-inch pieces.

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