Third-Rail Cocktail
| Drink Master
Cooking receipe to make Third-Rail Cocktail under category Drink Master. You may find some video clips related to this receipe below. 3/4 oz Light Rum 3/4 oz Apple Brandy 3/4 oz Brandy 1/4 tsp AnisetteShake with ice and strain into cocktail glass. [tube
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stir fried rice noodles with vegetables
| General Recipes
Cooking receipe to make stir fried rice noodles with vegetables under category General Recipes. You may find some video clips related to this receipe below.stir fried rice noodles with vegetableschineseeastern and southern region225g rice noodles rice vermicelli or rice sticks225g fresh bean sprouts
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Scrambled Eggs with Feta Cheese Recipe
| Greek
Type: Scrambled Eggs with Feta Cheese Free Cooking Recipe - Greek the best! Ingredients / Directions # 5 eggs# 3 ripe tomatoesgrated# 2 green peppersfinely chopped# 2 onionsfinely chopped# 1 teaspoon dried rubbed oregano# salt and pepper# 4 tablespoons of olive oil# half a cup(s) of
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Sidecar Recipe
| Drinks
Type: Sidecar Free Cooking Recipe - Drinks Unbelievable! Ingredients / Directions 3/4 oz. triple sec 1/2 oz. Cognac 3/4 oz. lemon juice Shake ingredients with ice. Strain into chilled cocktail glass. Garnish with a twist of lemon peel.
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Ingredients
3 cups water
1 (14 1/2 ounce) can vegetable broth
1 (12 ounce) package extra firm tofu, cut into 1/2-inch cubes
1 large carrot, cut into 1/4-inch dice
2 tablespoons miso
1 1/2 tablespoons soy sauce
2 garlic cloves, crushed
2 cups broccoli, chopped
1 cup snow peas, trimmed
1/2 cup sliced mushrooms
1 (8 ounce) package udon noodles
1/4 teaspoon salt
1 teaspoon crushed red pepper flakes
Directions
1Combine water, vegetable broth, tofu, carrot, miso paste, soy sauce and garlic in a large pot.
2Bring to a boil, cover and reduce heat.
3Simmer for 20 minutes.
4Add salt, broccoli, snow peas, mushrooms and udon noodles; simmer for 7 minutes, or until noodles are done.
5Serve warm garnished with red pepper flakes.
View related video clips
[tubepress mode=’tag’, tagValue=’Tampopo Vegetable Noodle Soup’]