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Lemon Cheese Bundt Cake Recipe
| Cakes
Type: Lemon Cheese Bundt Cake Free Cooking Recipe - Cakes Unbelievable! Ingredients / Directions 1 cup(s) (2 sticks) margarinesoftened1/2 cup(s) (1 stick) buttersoftened8 ounces cream cheesesoftened6 eggsdivided3 cup(s)s cake floursifteddivided3 cup(s)s granulated sugardivided1/8 teas
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smoothy - apricot and orange
| Aga Recipes
Cooking receipe to make smoothy - apricot and orange under category Aga Recipes. You may find some video clips related to this receipe below.smoothy apricot and orange400g canned apricots in natural juice150ml apricot yogurt225ml unsweetened orange juicePlace all the ingredients in a blender or fo
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Peanut Butter Pie V
| Pie s 4U
Cooking receipe to make Peanut Butter Pie V under category Pie s 4U. You may find some video clips related to this receipe below.Peanut Butter Pie V This is my mom[tubepress mode='tag', tagValue='Peanut Butter Pie V']
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Blueberry Pancakes Recipe
| Kids
Type: Blueberry Pancakes Free Cooking Recipe - Kids It's alright! Ingredients / Directions Directions: * 3/4 c. flour * 1 tbsp. sugar * 1 teaspoon. baking powder * 1/2 teaspoon. salt * 1 tbsp. margarine * 1 egg * 3/4 c. milk * 1/2 c. blueberrieswashed and drai
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Ingredients
4 (170 g) chicken breasts, skin on
1/4 cup soy sauce
2 tablespoons sake
1 1/2 tablespoons mirin
1 1/2 tablespoons soft brown sugar
3 teaspoons fresh ginger, finely grated
1 1/2 cups long-grain rice
2 tablespoons finely chopped fresh chives
2 tablespoons oil
Directions
1Lay the chicken breasts out between 2 sheets of plastic wrap and beat to 1cm thick.
2Place the soy sauce, sake, mirin, sugar and 1 teaspoon of the ginger in a flat non-metallic dish big enough to fit all the chicken in a single layer and stir until the sugar has dissolved. Add the chicken and turn to coat. Cover and refrigerate for 1 hour, turning once.
3Bring a large saucepan of water to the boil. Add the rice and cook for 12 minutes, stirring occasionally. Drain. Stir in the chives and the remaining ginger, then cover until ready to serve.
4Meanwhile, drain the chicken, reserving the marinade. Heat the oil in a large, deep frying pan and cook the chicken, skin-side-down, over medium heat for 4-5 minutes, or until the skin is crisp. Turn and cook the other side for 4 minutes, remove from the pan (the chicken should be not quite cooked).
5Add the reserved marinade and 1/4 cup water to the pan and scrape up any sediment. Bring to the boil over high heat, then return the chicken (skinside up) with any juices to the pan. Cook for 5-6 minutes, or until just cooked, turning once to coat.
6Divide the rice among four plates and place the chicken (either whole or sliced on the diagonal) on top. Drizzle with a little sauce, and serve with steamed Asian greens.
View related video clips
[tubepress mode=’tag’, tagValue=’Teriyaki Chicken With Ginger Chive Rice’]
