Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Christmas Rice
| Everyday Recipes
Cooking receipe to make Christmas Rice under category Everyday Recipes. You may find some video clips related to this receipe below.Christmas RiceRecipe By : Taste Of Home Magazine Dec./Jan. 99Serving Size : 6 Preparation Time :0:00Categories : Side Dishes ChristmasRiceAmount Measure Ingredient -- P
[ read more ]
Sausage Stuffed Mushrooms with Red Wine Recipe
| Appetizers
Type: Sausage Stuffed Mushrooms with Red Wine Free Cooking Recipe - Appetizers It's alright! Ingredients / Directions 1 (12 ounce) package ground sausage18 fresh mushrooms2 (8 ounce) packages cream cheesesoftened3/4 cup(s) dry bread crumbs1 cup(s) red wine Place sausage in a largedeep
[ read more ]
Tea - ROSE PETAL TEA
| Teas 2
Cooking receipe to make Tea - ROSE PETAL TEA under category Teas 2. You may find some video clips related to this receipe below.ROSE PETAL TEA 2 cups freshly picked petals of dark red roses 1 litter water honey Place washed petals in a teapot. Pour in the boiling water, cover and leave the tea to br
[ read more ]
Broccoli and Noodles Parmesan Recipe
| Fish And Seafoods
Type: Broccoli and Noodles Parmesan Free Cooking Recipe - Fish And Seafoods Check out the travel channel! Ingredients / Directions 1 1/2 pounds broccoli 2 tbsp margarine 1/2 cup(s) chopped onion 1 clove garlic minced 10 3/4 ounce can cream of mushroom soup 1/4 teaspoon cayenne pepper
[ read more ]
Ingredients
2/3 cup light soy sauce
1/4 cup brown sugar
1 tablespoon cornstarch
2 teaspoons fresh ginger, grated
2 garlic cloves, minced
1/4 teaspoon red pepper flakes
1 lb boneless pork loin chop
4 cups cooked brown rice
1 red bell pepper, cut into strips
6 ounces snow peas
4 green onions, chopped
1 teaspoon sesame oil
1 (8 ounce) can bamboo shoots
Directions
1Whisk together soy sauce, brown sugar and cornstarch. Add ginger, garlic and red pepper flakes.
2Cut chops into thin strips and add to soy sauce mixture. Toss to coat, cover and refrigerate for at least 15 minutes.
3Cook rice according to package directions. Set aside.
4Heat 1/2 tsp sesame oil in large skillet or wok, over high heat. Remove pork from marinade & add to skillet, reserving marinade. Stir fry 1-2 minutes or until no longer pink. Remove from skillet with slotted spoon & keep warm.
5Add remaining sesame oil to skillet. Add bell pepper, snow peas and green onions. Stir fry 2-3 minutes.
6Return pork to skillet & stir in reserved marinade and bamboo shoots. Bring to a boil & cook 1 minute or until sauce has thickened.
7Serve over hot rice.
View related video clips
[tubepress mode=’tag’, tagValue=’Teriyaki Pork Stir Fry’]
