Tofu With Satay Sauce and Noodles Japanese cooking recipe

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Ingredients
3 tablespoons caster sugar
1 red chile, deseeded and finely chopped
210 ml water
75 g plums, stoned and diced
1 teaspoon sesame oil
150 g smoked tofu, pieces
300 g satay sauce
300 g soba noodles, cooked
1 tablespoon freshly chopped chives (to garnish)
4 spring onions, thinly sliced on the diagonal to garnish

Directions
1Place the caster sugar, chili and water in a medium sized saucepan and heat gently stirring until the sugar has dissolved.
2Add the plums and cook for approximately 8 minutes over a medium heat, stirring from time to time.
3In another large pan, heat the sesame oil over a moderate heat, add the tofu, and seal on all sides.
4Add the plum mixture to the tofu and cook for a further minute.
5Add the satay sauce and bring to the boil. Remove from the heat.
6Add the noodles and continue to cook, stirring, until heated through.
7To serve – transfer to a heated serving platter and garnish with the chives and spring onions. Serve immediately.

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