Turkey Sushi Japanese cooking recipe

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Ingredients
2 cups sushi rice, prepared
2 sheets nori
1/4 cup cooked turkey
1/4 avocado, cut into strips
1/2 carrot, cut into strips
1/4 cucumber, cut into strips
2 teaspoons wasabi

Directions
1Place the nori on a bamboo mat, shiny side down.
2Spread 1 Cup of rice on the nori.
3Spread 1 tspn of wasabi along the edge of the rice.
4Arrange half the turkey, avocado, carrot, and cucumber along the edge of the rice.
5Using the bamboo mat, roll the nori, forming a log.
6Moisten the edge of the nori with water to seal.
7Cut in half to form 2 single serve rolls, or cut into 6 finger food slices.

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