fried fresh herring with mustard
| General Recipes
Cooking receipe to make fried fresh herring with mustard under category General Recipes. You may find some video clips related to this receipe below.fried fresh herring with mustard Senapsstekt sill Swedish1kg fresh herring 2 egg yolks 2 tablespoons prepared mustard 2 tablespoons whipping cream 1/2
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Roasted Rice Balls Onigiri Yaki Japanese cooking recipe
| Japanese
Ingredients 14 ounces cooked short-grain rice (about 2 c., hot) 2 teaspoons miso 1 teaspoon sake, divided 2 teaspoons soy sauce Directions 1Form the rice into four disk shapes. This is a lot easier if you keep a bowl of cool salt water next to you to dip your hands into before forming each ball.
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Kari Ikan Tongkol
| Cyber Kuali
Cooking receipe to make Kari Ikan Tongkol under category Cyber Kuali. You may find some video clips related to this receipe below.Kari Ikan TongkolBy Amy Beh
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COOKIES SQUARES DONUTS Turnovers Tarts
| Ukrainian Recipes
Cooking receipe to make COOKIES SQUARES DONUTS Turnovers Tarts under category Ukrainian Recipes. You may find some video clips related to this receipe below.ALMOND COOKIESBUBLYKY (tea dainty cookies) BUTTER HORNS CHERRY BARSCinnamon Walnut CrescentsCOSSACK[tubepress mode='tag', tagValue='COOKIES SQU
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Ingredients
1/2 lb ground beef
5 saltine crackers, crushed
2 tablespoons asian-style dressing, divided
1/4 cup beef stock
4 cups cooked sushi rice (Minado’s Perfect Sushi Rice shows how)
Directions
1Combine beef, crackers, and 1 T. of the dressing in a bowl. Heat remaining dressing in a nonstick skillet over medium high heat.
2Roll the meat mixture into little meatballs, 1/2″” to 3/4″” in diameter.
3Cook meatballs in skillet for 8 minutes, turning occasionally.
4Drain any extra fat off. Add beef stock, and simmer uncovered on low for 5 minutes.
5When meatballs are done, put them in a bowl and pour the sauce over them. Refrigerate while you cook and season the rice.
6When you are ready to roll, have meatballs, rice, a bowl of salty water to dip your hands in to keep the rice from sticking, and a plate for the finished rice balls in front of you.
7Take about 1/4 cup of rice in your hand and shape it into a flat rectangular shape.
8Place a meatball on top of the rice, and then wrap the rice around it.
9Pat the rice into place, and then gently squeeze the ball together, not compressing the rice, just getting extra air and moisture out so the rice sticks to the meatball.
10Repeat about 19 times. This took me a while, but I imagine you can get faster with practice. (I include the time for cooking the sushi rice in the cook time).
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