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Chinese Plum Sauce Recipe
| Fish And Seafoods
Type: Chinese Plum Sauce Free Cooking Recipe - Fish And Seafoods This is a good one! Ingredients / Directions 1 cup(s) plum jellymelted1/2 cup(s) sweet pickle relish1 tablespoon wine vinegar1 tablespoon sugar Combine and mix until smooth.
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Grandma''s Banana Cake Recipe
| Cakes
Type: Grandma''s Banana Cake Free Cooking Recipe - Cakes No other! Ingredients / Directions 2/3 cup(s) shortening 2 1/2 cup(s)s sifted cake flour 1 2/3 cup(s)s sugar 1 1/4 teaspoon. baking powder 1 teaspoon. baking soda 1 teaspoon salt 1 1/4 cup(s)s mashed fully ripe bananas 2/3 cup(
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Festive Stuffing Recipe
| Holiday
Type: Festive Stuffing Free Cooking Recipe - Holiday Unbelievable! Ingredients / Directions # 8 oz. (225g) sausagemeat# 8 oz. (225g) celeriacpeeled and chopped# half an ounce (15g) of butter# 4 oz. (125g) baconstreaky# 2 oz. (50g) breadcrumbs# 4 oz. (125g) pkt. of frozen spinachthawed
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Easy Peach Pie
| Pie s 4U
Cooking receipe to make Easy Peach Pie under category Pie s 4U. You may find some video clips related to this receipe below.Easy Peach Pie It is everything you want. Can be frozen and thawed to eat later. Ingredients:
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Ingredients
30 g rice vermicelli
1 cup cabbage, shredded
1 carrot, grated
1 tablespoon coriander, chopped
1 spring onion, chopped
1 tablespoon rice vinegar
1 tablespoon water
1 teaspoon caster sugar
1/2 teaspoon salt
1 garlic clove, minced
18 sheets circular rice paper
Directions
1Firstly, mix the rice vinegar, water, caster sugar, salt and garlic in a large bowl and leave to sit.
2Soak the rice vermicelli in boiling water for about 10 minutes, until it is no longer hard (but not soggy!).
3Add the noodles, cabbage, carrot, coriander and spring onions to the dressing and mix well.
4Now set up your production line- get a flat bowl and fill it with hot water. Take a rice paper sheet and soak it in the water until it’s soft- about 15 seconds.
5remove it from the water and place on a clean tea towel. Spoon some of the mixture onto the rice paper.
6Fold in the bottom first, then the sides, and roll to form a cigar shape.
7Continue the same with the rest of the rolls.
8These can be prepared well in advance and stored in the fridge under a wet tea towel- see the recipe description above for serving suggestions.
View related video clips
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