spiced almond risotto
| General Recipes
Cooking receipe to make spiced almond risotto under category General Recipes. You may find some video clips related to this receipe below.spiced almond risotto175g long grain brown rice uncooked weight110g blanched almonds110g mushrooms wiped and slicedred pepper deseeded and cut into strips3 stick
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stir fried asparagus with pork
| General Recipes
Cooking receipe to make stir fried asparagus with pork under category General Recipes. You may find some video clips related to this receipe below.stir fried asparagus with porkYou can keep to the utmost simplicity by Stir frying with a hint of garlic ginger and a final seasoning of soy sauce or you
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Bob Evans Peanut Butter Pie
| Copycat Complete
Cooking receipe to make Bob Evans Peanut Butter Pie under category Copycat Complete. You may find some video clips related to this receipe below.1 5 oz. pkg. Jell-O Instant Vanilla Pudding2 cups cold skim milk (you could use any milk you like)1/2 cup whipping cream, whipped1-1/4 cup creamy peanut bu
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turkey gravy
| Aga Recipes
Cooking receipe to make turkey gravy under category Aga Recipes. You may find some video clips related to this receipe below.turkey gravyjuices from the roast turkey 4 level tbsp plain flour1. 1 litres turkey or chicken stock salt and freshly ground black pepperStrain the juices from the turkey and
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Ingredients
1 cup mixed raw vegetable, of your choice
3 cups short-grain brown rice, cooked and cold
2 tablespoons tahini
1/2 lemon, juice of
1 tablespoon tamari
1/2 cup silken tofu
1 cup sesame seed
For the dipping sauce
2 tablespoons tamari
2 tablespoons mirin
Directions
1Preheat the oven to 180 degrees Celsius.
2Chop the vegetables very finely – if the pieces are too big, the mixture will not stick together.
3Combine the rice and vegetables in a bowl. Mix the tahini, lemon juice, tamari and tofu in a blender until smooth and creamy.
4Pour this sauce over the rice and vegetables and mix thoroughly.
5With wet hands, roll bits of the rice mixture into balls of about 5cm in diameter.
6Roll the balls in the sesame seeds until they are completely coated and place them on a baking tray.
7Bake for 40 minutes, turning the balls twice during the baking process.
8While the balls are cooking, make the dipping sauce by mixing the tamari and mirin together in a small bowl.
View related video clips
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