Orange Juice Cake
| Everyday Recipes
Cooking receipe to make Orange Juice Cake under category Everyday Recipes. You may find some video clips related to this receipe below.Orange Juice Cake1 Box yellow cake mix (Duncan Hines Butter)1/2 cup Crisco oil4 eggs1 cup fresh Orange Juice1 small box instant vanilla puddingMix all ingredient,
[ read more ]
Jersey Lightning
| Drink Master
Cooking receipe to make Jersey Lightning under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Apple Brandy 1/2 oz Sweet Vermouth Juice of 1 LimeShake with ice and strain into cocktail glass.[tubepress mode='tag', tagValue='Je
[ read more ]
Sombrero
| Drink Master
Cooking receipe to make Sombrero under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Coffee-flavored Brandy 1 oz Light CreamPour brandy into old-fashioned glass over ice cubes. Float cream on top.[tubepress mode='tag', tagValue='
[ read more ]
Gingersnaps
| Copycat Complete
Cooking receipe to make Gingersnaps under category Copycat Complete. You may find some video clips related to this receipe below.2 1/4 cups all-purpose flour1 teaspoon baking soda1 1/2 teaspoons ground ginger1 teaspoon ground cinnamon1/2 teaspoon ground cloves1 cup packed brown sugar1 1/2 sticks (3/
[ read more ]
Ingredients
For the Tempura batter
1 egg
2 cups tempura flour
2 cups water
ice cubes
For the vegetables
1 piece bok choy
1 large carrot
1 medium zucchini
1 quart canola oil
For the Tofu chili dipping sauce
1/2 lb soft tofu
1/2 tablespoon sambal oelek
1 egg yolk
salt and pepper
Directions
1Cut vegetables into finger-size pieces, the carrot pieces need to be a little bit thinner (because carrots take longer to cook).
2Mix tempura flour, with egg and water, add a small amount of ice.
3Heat up the frying oil. To check temperature drip a little bit of batter into the oil, if the batter sinks and then slowly float up and gets a nice golden brown crispy texture, it’s ready to go.
4Dip vegetable pieces in tempura mixture then place in oil. Vegetables are done when they are a golden brown color and have a crispy texture; will cook about 2 to 3 minutes, carrots may take a little longer than other vegetables.
5Remove vegetables from oil with slotted spoon and place on paper towels to cool.
6For the Tofu chili dipping sauce:.
7Put tofu, egg yolk and sambal oalek in a blender. Start blender and slowly add oil in a steady stream. If you find the sauce too thick, add some water. Salt and pepper to taste.
View related video clips
[tubepress mode=’tag’, tagValue=’Vegetable Tempura With Tofu Chili Dipping Sauce’]
