Wagamama’s Gyoza Sauce Japanese cooking recipe

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Tag : Bread, Cake

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9 fluid ounces light soy sauce
3 1/2 ounces malt vinegar
1 ounce sugar
1 tablespoon sesame oil
1 red chile, deseeded and finely chopped
1 garlic clove, finely chopped

1Put the sugar and vinegar in pan over a low heat and stir until sugar is dissolved.
2Mash the garlic and chili together with a sprinkling of salt until it forms a mash.
3Combine all the ingredients together, give a good mix and bottle up when cooled.

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