Hunter''s Stew Dish For Royalty Recipe
| Main Meals
Type: Hunter''s Stew Dish For Royalty Free Cooking Recipe - Main Meals No other! Ingredients / Directions 1/2 lb Mushroomssliced1 c Polish sausagesliced2 lb Sauerkraut1/2 lb Beef or pork1 Applelgpeeled/sliced20 oz Can tomatoes1 c Baconcoarsely chopped1/4 c Water5 Peppercorns1 Bay leaf
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Japanese-Style Miso Salad Dressing Japanese cooking recipe
| Japanese
Ingredients 1 1/2 tablespoons white miso (shiromiso) 1 tablespoon rice wine vinegar 1-2 tablespoon orange juice 1/2 teaspoon toasted sesame oil 1/2 teaspoon roasted sesame seeds (ground or whole) Directions 1Shake together first 4 ingredients in a small jar. 2Drizzle over prepared salad/vegeta
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soured cream and chive topping
| General Recipes
Cooking receipe to make soured cream and chive topping under category General Recipes. You may find some video clips related to this receipe below.soured cream and chive toppingdelia smith150ml soured creamapprox 10g fresh chives salt and freshly milled black pepperThis simple but great dressing for
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Fried Mixed Vegetables
| Cyber Kuali
Cooking receipe to make Fried Mixed Vegetables under category Cyber Kuali. You may find some video clips related to this receipe below.Fried Mixed VegetablesBy Amy BehIngredients:
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Ingredients
4 frozen tilapia fillets
1/4 cup wasabi mayonnaise
1/2 cup dry white wine
Directions
1Thaw the fillets. Make sure you have an oven rack placed very close to the broiler and turn on the broiler, the objective is fast and hot cooking.
2Place the fillets in a small shallow baking dish and smear each filet with the mayonnaise. Pour the wine into the bottom of the baking dish (not over the fillets). Place the fish under the broiler and cook for 5-7 minutes. You will know it is done when the mayonnaise begins to brown and bubble on the top.
3Remove the fish and “”baste”” it with the wine sauce (wine mixed with fish juice and mayonnaise drippings). Allow the fish to rest for 2 minutes.
4Move to plates and re-baste as needed.
View related video clips
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