Wasabi Tuna Salad Japanese cooking recipe


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Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Wasabi Tuna Salad Japanese cooking recipe"] _______________________________________

Ingredients
1 (6 ounce) can tuna (Solid White Albacore is the only way to go)
2 tablespoons mayonnaise
1 teaspoon pickle relish
1 tablespoon wasabi powder

Directions
1You’ll want to flake your tuna first. I prefer to use a potato masher, but so long as it gets flaked to bits, it’ll work. Use what suits you best.
2Mix in the mayo and relish thoroughly, to your desired consistency.
3Mix in the spoonful of wasabi powder, distributing it evenly throughout the tuna-mayo mixture.
4Seal and refrigerate for 1 or two hours before using, allowing the flavors to mingle properly. It’s as simple as that.

View related video clips

[tubepress mode=’tag’, tagValue=’Wasabi Tuna Salad’]

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