Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Chocolate Malted Pie
| Pie s 4U
Cooking receipe to make Chocolate Malted Pie under category Pie s 4U. You may find some video clips related to this receipe below.Chocolate Malted Pie This is a creamy candied chocolate pie. Ingredients:
[ read more ]
Seafood Mousse Recipe
| Appetizers
Type: Seafood Mousse Free Cooking Recipe - Appetizers No other! Ingredients / Directions 1 can cream of mushroom soup1 cup(s) mayonnaise6 ounces cream cheese1/2 teaspoon Worcestershire sauce1/2 teaspoon seasoned salt1 tablespoon grated onion1 1/4 pounds cookedcleaned shrimpfinely chop
[ read more ]
MEAT SEASONINGS
| Everyday Recipes
Cooking receipe to make MEAT SEASONINGS under category Everyday Recipes. You may find some video clips related to this receipe below.MEAT SEASONINGSBeef Basil, Green Dill, Marjoram, Mustard Seed, Peppercorns (whole), Rosemary, Sage, ThymeBeef (braised) Bay Leaves, Marjoram, Summer Savory, TarragonCo
[ read more ]
globe and jerusalem artichoke soup
| General Recipes
Cooking receipe to make globe and jerusalem artichoke soup under category General Recipes. You may find some video clips related to this receipe below.globe and jerusalem artichoke soupzuppa di mammole e tompinamburitalianriver cafe cook book8 large globe aritchokes1.5kg jerusalem artichokes peeled4
[ read more ]
Type: PB & J Bars Free Cooking Recipe – Kids
You got to try this!
Ingredients / Directions
1-1/2 cup(s)s flour
1/2 cup(s) sugar
3/4 teaspoon. baking powder
1/2 cup(s) butter or margarine
cold
1 egg
beaten
3/4 cup(s) grape jelly
1-2/3 cup(s)s peanut butter chips
divided Preheat oven to 375 degrees. Grease a 9 inch square baking pan.
Stir together flour
sugar and baking powder
with pastry blender or fork,
cut in butter until mixture resembles coarse crumbs. Add egg; blend
well. Reserve half of mixture; press remaining mixture onto bottom of
pan. Spread jelly evenly over crust. Sprinkle 1 cup(s) peanut butter chips
over jelly. Stir together remaining crumb mixture with remaining 2/3 cup(s)
chips; sprinkle over top. Bake for 25-30 minutes or until lightly browned.
Cool completely in pan on wire rack. Cut into bars. Make about 16 bars.
