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Tuna Burgers Recipe
| Fish And Seafoods
Type: Tuna Burgers Free Cooking Recipe - Fish And Seafoods Good stuff! Ingredients / Directions 1 can(7 oz) tunadrained10 soda crackersfinely crushed1/3 cup(s) light mayonnaise1/2 teaspoon dried dillweed1/4 teaspoon dried oreganoSalt and pepper1/4 cup(s) plain yogurt1/4 teaspoon papri
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pasta with asparagus and parmesan
| Aga Recipes
Cooking receipe to make pasta with asparagus and parmesan under category Aga Recipes. You may find some video clips related to this receipe below.pasta with asparagus and parmesan1 onion finely chopped 400g thin asparagus 50g butter 90ml dry white wine 400g dried pasta shapes (pence or spirals) 284
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Holiday Truffles Recipe
| Dessert
Type: Holiday Truffles Free Cooking Recipe - Dessert All good! Ingredients / Directions 18 oz Semisweet chocolate chips-3 packages1 cn Sweetened condensed milk2 tb Almond flavored liquer1/4 ts Almond extract2 tb Orange liquer In heavymedium sized panover low heatmelt chips with sweete
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mortadella pizza
| General Recipes
Cooking receipe to make mortadella pizza under category General Recipes. You may find some video clips related to this receipe below.mortadella pizzaitalian7g fresh yeast or 1 teaspoon dried yeastsugar150 ml lukewarm water225g flour1/2 teaspoon saltTopping200g mortadella sausage skinned and thinly s
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Type: Potato Dumpling Soup Free Cooking Recipe – Kids
Wow!
Ingredients / Directions
1/4 c. butter
margarine
or olive oil
2 large onions
3 stalks of celery
3 cloves garlic
4 c. gluten-free chicken broth (available at most health food stores)
2 c. water
6 large potatoes
cut in 1/2 inch cubes
3 eggs
1/2 teaspoon. salt
1/4 teaspoon. of pepper (fresh ground pepper is preferred)
1 c. gluten-free flour mix
2 c. of milk
3 teaspoon. lemon juice
salt and pepper
to taste
dill (finely chopped) or shredded cheese (optional garnishes)
Utensils:
* stove (You”ll need help from your adult assistant.)
* knife (You”ll need help from your adult assistant.)
* measuring cup(s)
* measuring spoons
Directions:
1. Heat oil or butter in a large soup kettle over low heat.
2. Chop onions
garlic
and celery. (For a smooth soup
create a mash by running these ingredients through a blender or food processor.)
3. Cook chopped or mashed mixture until onions are translucent or slightly caramelized.
4. Add the chicken broth and water.
5. Increase the heat to medium high and bring it to a boil.
Add the cubed potatoes to the boiling broth
and cook until tender (about 10 to 15 minutes).
